Two Pounds of Brown Sugar to Tablespoons Conversion

Questions: How many US tablespoons of brown sugar in Two pounds? How much are Two pounds of brown sugar in tablespoons?

The answer is: two pounds of brown sugar is equivalent to 66 ( ~ 66) US tablespoons(*)

'Weight' to Volume Converter

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Results
Two pounds of brown sugar equals 66 ( ~ 66) US tablespoons.
(*) To be more precise, two pounds of brown sugar is equal to 65.969 US tablespoons. All figures are approximate.

Pounds of brown sugar to US tablespoons Chart

Pounds of brown sugar to US tablespoons
1.1 pounds of brown sugar = 36.3 US tablespoons
1 1/5 pounds of brown sugar = 39.6 US tablespoons
1.3 pounds of brown sugar = 42.9 US tablespoons
1.4 pounds of brown sugar = 46.2 US tablespoons
1 1/2 pounds of brown sugar = 49.5 US tablespoons
1.6 pounds of brown sugar = 52.8 US tablespoons
1.7 pounds of brown sugar = 56.1 US tablespoons
1.8 pounds of brown sugar = 59.4 US tablespoons
1.9 pounds of brown sugar = 62.7 US tablespoons
2 pounds of brown sugar = 66 US tablespoons
Pounds of brown sugar to US tablespoons
2 pounds of brown sugar = 66 US tablespoons
2.1 pounds of brown sugar = 69.3 US tablespoons
2 1/5 pounds of brown sugar = 72.6 US tablespoons
2.3 pounds of brown sugar = 75.9 US tablespoons
2.4 pounds of brown sugar = 79.2 US tablespoons
2 1/2 pounds of brown sugar = 82.5 US tablespoons
2.6 pounds of brown sugar = 85.8 US tablespoons
2.7 pounds of brown sugar = 89.1 US tablespoons
2.8 pounds of brown sugar = 92.4 US tablespoons
2.9 pounds of brown sugar = 95.7 US tablespoons

Note: some values may be rounded.

FAQs on brown sugar volume to weight conversion

Two pounds of brown sugar equals how many US tablespoons?

Two pounds of brown sugar is equivalent 66 ( ~ 66) US tablespoons.

How much is 66 US tablespoons of brown sugar in pounds?

66 US tablespoons of brown sugar equals two ( ~ 2) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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