Two Pound of Caster Sugar to Tablespoons Conversion

Questions: How many US tablespoons of caster sugar in Two pounds? How much are Two pounds of caster sugar in tablespoons?

The answer is: two pounds of caster sugar is equivalent to 72.6 ( ~ 72 1/2) US tablespoons(*)

'Weight' to Volume Converter

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Results
Two pounds of caster sugar equals 72.6 ( ~ 72 1/2) US tablespoons.
(*) To be more precise, two pounds of caster sugar is equal to 72.605 US tablespoons. All figures are approximate.

Pounds of caster sugar to US tablespoons Chart

Pounds of caster sugar to US tablespoons
1.1 pound of caster sugar = 39.9 US tablespoons
1 1/5 pound of caster sugar = 43.6 US tablespoons
1.3 pound of caster sugar = 47.2 US tablespoons
1.4 pound of caster sugar = 50.8 US tablespoons
1 1/2 pound of caster sugar = 54.5 US tablespoons
1.6 pound of caster sugar = 58.1 US tablespoons
1.7 pound of caster sugar = 61.7 US tablespoons
1.8 pound of caster sugar = 65.3 US tablespoons
1.9 pound of caster sugar = 69 US tablespoons
2 pounds of caster sugar = 72.6 US tablespoons
Pounds of caster sugar to US tablespoons
2 pounds of caster sugar = 72.6 US tablespoons
2.1 pounds of caster sugar = 76.2 US tablespoons
2 1/5 pounds of caster sugar = 79.9 US tablespoons
2.3 pounds of caster sugar = 83.5 US tablespoons
2.4 pounds of caster sugar = 87.1 US tablespoons
2 1/2 pounds of caster sugar = 90.8 US tablespoons
2.6 pounds of caster sugar = 94.4 US tablespoons
2.7 pounds of caster sugar = 98 US tablespoons
2.8 pounds of caster sugar = 102 US tablespoons
2.9 pounds of caster sugar = 105 US tablespoons

Note: some values may be rounded.

FAQs on caster sugar volume to weight conversion

Two pounds of caster sugar equals how many US tablespoons?

Two pounds of caster sugar is equivalent 72.6 ( ~ 72 1/2) US tablespoons.

How much is 72.6 US tablespoons of caster sugar in pounds?

72.6 US tablespoons of caster sugar equals two ( ~ 2) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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