Two Pound of Chopped Onion to Tablespoons Conversion

Questions: How many US tablespoons of chopped onion in Two pounds? How much are Two pounds of chopped onion in tablespoons?

The answer is: two pounds of chopped onion is equivalent to 279 ( ~ 278 3/4) US tablespoons(*)

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Results

Two pounds of chopped onion equals 279 ( ~ 278 3/4) US tablespoons.
(*) To be more precise, two pounds of chopped onion is equal to 278.87 US tablespoons. All figures are approximate.

Pounds of chopped onion to US tablespoons Chart

Pounds of chopped onion to US tablespoons
1.1 pound of chopped onion = 153 US tablespoons
1/5 pound of chopped onion = 167 US tablespoons
1.3 pound of chopped onion = 181 US tablespoons
1.4 pound of chopped onion = 195 US tablespoons
1/2 pound of chopped onion = 209 US tablespoons
1.6 pound of chopped onion = 223 US tablespoons
1.7 pound of chopped onion = 237 US tablespoons
1.8 pound of chopped onion = 251 US tablespoons
1.9 pound of chopped onion = 265 US tablespoons
2 pounds of chopped onion = 279 US tablespoons
Pounds of chopped onion to US tablespoons
2 pounds of chopped onion = 279 US tablespoons
2.1 pounds of chopped onion = 293 US tablespoons
1/5 pounds of chopped onion = 307 US tablespoons
2.3 pounds of chopped onion = 321 US tablespoons
2.4 pounds of chopped onion = 335 US tablespoons
1/2 pounds of chopped onion = 349 US tablespoons
2.6 pounds of chopped onion = 363 US tablespoons
2.7 pounds of chopped onion = 376 US tablespoons
2.8 pounds of chopped onion = 390 US tablespoons
2.9 pounds of chopped onion = 404 US tablespoons

Note: some values may be rounded.

FAQs on chopped onion volume to weight conversion

Two pounds of chopped onion equals how many US tablespoons?

Two pounds of chopped onion is equivalent 279 ( ~ 278 3/4) US tablespoons.

How much is 279 US tablespoons of chopped onion in pounds?

279 US tablespoons of chopped onion equals two ( ~ 2) pounds.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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