Two Pound of Cooked White Rice to Ml Conversion

Questions: How many milliliters of cooked white rice in Two pounds? How much are Two pounds of cooked white rice in ml?

The answer is: two pounds of cooked white rice is equivalent to 1230 milliliters(*)

'Weight' to Volume Converter

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Results
Two pounds of cooked white rice equals 1230 milliliters.
(*) To be more precise, two pounds of cooked white rice is equal to 1225.9 milliliters. All figures are approximate.

Pounds of cooked white rice to milliliters Chart

Pounds of cooked white rice to milliliters
1.1 pound of cooked white rice = 674 milliliters
1 1/5 pound of cooked white rice = 736 milliliters
1.3 pound of cooked white rice = 797 milliliters
1.4 pound of cooked white rice = 858 milliliters
1 1/2 pound of cooked white rice = 919 milliliters
1.6 pound of cooked white rice = 981 milliliters
1.7 pound of cooked white rice = 1040 milliliters
1.8 pound of cooked white rice = 1100 milliliters
1.9 pound of cooked white rice = 1160 milliliters
2 pounds of cooked white rice = 1230 milliliters
Pounds of cooked white rice to milliliters
2 pounds of cooked white rice = 1230 milliliters
2.1 pounds of cooked white rice = 1290 milliliters
2 1/5 pounds of cooked white rice = 1350 milliliters
2.3 pounds of cooked white rice = 1410 milliliters
2.4 pounds of cooked white rice = 1470 milliliters
2 1/2 pounds of cooked white rice = 1530 milliliters
2.6 pounds of cooked white rice = 1590 milliliters
2.7 pounds of cooked white rice = 1650 milliliters
2.8 pounds of cooked white rice = 1720 milliliters
2.9 pounds of cooked white rice = 1780 milliliters

Note: some values may be rounded.

FAQs on cooked white rice volume to weight conversion

Two pounds of cooked white rice equals how many milliliters?

Two pounds of cooked white rice is equivalent 1230 milliliters.

How much is 1230 milliliters of cooked white rice in pounds?

1230 milliliters of cooked white rice equals two ( ~ 2) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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