Two Pounds of Margarine to Ml Conversion

Questions: How many milliliters of margarine in Two pounds? How much are Two pounds of margarine in ml?

The answer is: two pounds of margarine is equivalent to 858 milliliters^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
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Results
Two pounds of margarine equals 858 milliliters.
(*) To be more precise, two pounds of margarine is equal to 858.26 milliliters. All figures are approximate.
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Pounds of margarine to milliliters Chart

Pounds of margarine to milliliters
1.1 pounds of margarine	=	472 milliliters
1 ¹/₅ pounds of margarine	=	515 milliliters
1.3 pounds of margarine	=	558 milliliters
1.4 pounds of margarine	=	601 milliliters
1 ¹/₂ pounds of margarine	=	644 milliliters
1.6 pounds of margarine	=	687 milliliters
1.7 pounds of margarine	=	730 milliliters
1.8 pounds of margarine	=	772 milliliters
1.9 pounds of margarine	=	815 milliliters
2 pounds of margarine	=	858 milliliters

Pounds of margarine to milliliters
2 pounds of margarine	=	858 milliliters
2.1 pounds of margarine	=	901 milliliters
2 ¹/₅ pounds of margarine	=	944 milliliters
2.3 pounds of margarine	=	987 milliliters
2.4 pounds of margarine	=	1030 milliliters
2 ¹/₂ pounds of margarine	=	1070 milliliters
2.6 pounds of margarine	=	1120 milliliters
2.7 pounds of margarine	=	1160 milliliters
2.8 pounds of margarine	=	1200 milliliters
2.9 pounds of margarine	=	1240 milliliters

Note: some values may be rounded.

FAQs on margarine volume to weight conversion

Two pounds of margarine equals how many milliliters?

Two pounds of margarine is equivalent 858 milliliters.

How much is 858 milliliters of margarine in pounds?

858 milliliters of margarine equals two ( ~ 2) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.