Two Pounds of Ricotta to Tbsp Conversion

Questions: How many US tablespoons of ricotta in Two pounds? How much are Two pounds of ricotta in tbsp?

The answer is: two pounds of ricotta is equivalent to 58 ( ~ 58) US tablespoons(*)

'Weight' to Volume Converter

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Results
Two pounds of ricotta equals 58 ( ~ 58) US tablespoons.
(*) To be more precise, two pounds of ricotta is equal to 58.043 US tablespoons. All figures are approximate.

Pounds of ricotta to US tablespoons Chart

Pounds of ricotta to US tablespoons
1.1 pounds of ricotta = 31.9 US tablespoons
1 1/5 pounds of ricotta = 34.8 US tablespoons
1.3 pounds of ricotta = 37.7 US tablespoons
1.4 pounds of ricotta = 40.6 US tablespoons
1 1/2 pounds of ricotta = 43.5 US tablespoons
1.6 pounds of ricotta = 46.4 US tablespoons
1.7 pounds of ricotta = 49.3 US tablespoons
1.8 pounds of ricotta = 52.2 US tablespoons
1.9 pounds of ricotta = 55.1 US tablespoons
2 pounds of ricotta = 58 US tablespoons
Pounds of ricotta to US tablespoons
2 pounds of ricotta = 58 US tablespoons
2.1 pounds of ricotta = 60.9 US tablespoons
2 1/5 pounds of ricotta = 63.8 US tablespoons
2.3 pounds of ricotta = 66.7 US tablespoons
2.4 pounds of ricotta = 69.7 US tablespoons
2 1/2 pounds of ricotta = 72.6 US tablespoons
2.6 pounds of ricotta = 75.5 US tablespoons
2.7 pounds of ricotta = 78.4 US tablespoons
2.8 pounds of ricotta = 81.3 US tablespoons
2.9 pounds of ricotta = 84.2 US tablespoons

Note: some values may be rounded.

FAQs on ricotta volume to weight conversion

Two pounds of ricotta equals how many US tablespoons?

Two pounds of ricotta is equivalent 58 ( ~ 58) US tablespoons.

How much is 58 US tablespoons of ricotta in pounds?

58 US tablespoons of ricotta equals two ( ~ 2) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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