Two Pounds of Syroup to Cups Conversion

Questions: How many US cups of syroup in Two pounds? How much are Two pounds of syroup in cups?

The answer is: two pounds of syroup is equivalent to 2.67 ( ~ 2 ³/₄) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
Two pounds of syroup equals 2.67 ( ~ 2 ³/₄) US cups.
(*) To be more precise, two pounds of syroup is equal to 2.6684 US cups. All figures are approximate.
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Pounds of syroup to US cups Chart

Pounds of syroup to US cups
1.1 pounds of syroup	=	1.47 US cups
1 ¹/₅ pounds of syroup	=	1.6 US cups
1.3 pounds of syroup	=	1.73 US cups
1.4 pounds of syroup	=	1.87 US cups
1 ¹/₂ pounds of syroup	=	2 US cups
1.6 pounds of syroup	=	2.13 US cups
1.7 pounds of syroup	=	2.27 US cups
1.8 pounds of syroup	=	2.4 US cups
1.9 pounds of syroup	=	2.53 US cups
2 pounds of syroup	=	2.67 US cups

Pounds of syroup to US cups
2 pounds of syroup	=	2.67 US cups
2.1 pounds of syroup	=	2.8 US cups
2 ¹/₅ pounds of syroup	=	2.94 US cups
2.3 pounds of syroup	=	3.07 US cups
2.4 pounds of syroup	=	3.2 US cups
2 ¹/₂ pounds of syroup	=	3.34 US cups
2.6 pounds of syroup	=	3.47 US cups
2.7 pounds of syroup	=	3.6 US cups
2.8 pounds of syroup	=	3.74 US cups
2.9 pounds of syroup	=	3.87 US cups

Note: some values may be rounded.

FAQs on syroup volume to weight conversion

Two pounds of syroup equals how many US cups?

Two pounds of syroup is equivalent 2.67 ( ~ 2 ³/₄) US cups.

How much is 2.67 US cups of syroup in pounds?

2.67 US cups of syroup equals two ( ~ 2) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.