1/3 Tablespoons of Cream Cheese to Ounces Conversion

Question:
How many ounces of cream cheese in 1/3 US tablespoons? How much is 1/3 tablespoons of cream cheese in ounces?

The answer is:
1/3 US tablespoons of cream cheese is equivalent to 0.165 ( ~ ¹/₄) ounces^(*)

Volume to 'Weight' Converter

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Results: 1/3 US tablespoons of cream cheese equals 0.165 ( ~ ¹/₄) ounces. (*)
(*) To be more precise, 1/3 US tablespoons of cream cheese is equal to 0.16533 ounces. All figures are approximate.

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US tablespoons of cream cheese to ounces Chart

US tablespoons of cream cheese to ounces
0.2433 US tablespoons of cream cheese	=	0.121 ounces
0.2533 US tablespoons of cream cheese	=	0.126 ounces
0.2633 US tablespoons of cream cheese	=	0.131 ounces
0.2733 US tablespoons of cream cheese	=	0.136 ounces
0.2833 US tablespoons of cream cheese	=	0.141 ounces
0.2933 US tablespoons of cream cheese	=	0.145 ounces
0.3033 US tablespoons of cream cheese	=	0.15 ounces
0.3133 US tablespoons of cream cheese	=	0.155 ounces
0.3233 US tablespoons of cream cheese	=	0.16 ounces
0.333 US tablespoons of cream cheese	=	0.165 ounces

US tablespoons of cream cheese to ounces
0.333 US tablespoons of cream cheese	=	0.165 ounces
0.3433 US tablespoons of cream cheese	=	0.17 ounces
0.3533 US tablespoons of cream cheese	=	0.175 ounces
0.3633 US tablespoons of cream cheese	=	0.18 ounces
0.3733 US tablespoons of cream cheese	=	0.185 ounces
0.3833 US tablespoons of cream cheese	=	0.19 ounces
0.3933 US tablespoons of cream cheese	=	0.195 ounces
0.4033 US tablespoons of cream cheese	=	0.2 ounces
0.4133 US tablespoons of cream cheese	=	0.205 ounces
0.4233 US tablespoons of cream cheese	=	0.21 ounces

Note: some values may be rounded.

FAQs on cream cheese weight to volume conversion

1/3 US tablespoons of cream cheese equals how many ounces?

1/3 US tablespoons of cream cheese is equivalent 0.165 ( ~ ¹/₄) ounces.

How much is 0.165 ounces of cream cheese in US tablespoons?

0.165 ounces of cream cheese equals 1/3 ( ~ ¹/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.