1/4 Cup of Applesauce to Pounds Conversion

Question:
How many pounds of applesauce in 1/4 US cup? How much is 1/4 cup of applesauce in pounds?

The answer is:
1/4 US cup of applesauce is equivalent to 0.138 ( ~ 1/4) pound(*)

Volume to 'Weight' Converter

I need to convert ...
↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of
to 		↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'

Results:

1/4 US cup of applesauce equals 0.138 ( ~ 1/4) pound. (*)
(*) To be more precise, 1/4 US cup of applesauce is equal to 0.13783 pound. All figures are approximate.

US cups of applesauce to pounds Chart

US cups of applesauce to pounds
0.16 US cup of applesauce = 0.0882 pound
0.17 US cup of applesauce = 0.0937 pound
0.18 US cup of applesauce = 0.0992 pound
0.19 US cup of applesauce = 0.105 pound
1/5 US cup of applesauce = 0.11 pound
0.21 US cup of applesauce = 0.116 pound
0.22 US cup of applesauce = 0.121 pound
0.23 US cup of applesauce = 0.127 pound
0.24 US cup of applesauce = 0.132 pound
1/4 US cup of applesauce = 0.138 pound
US cups of applesauce to pounds
1/4 US cup of applesauce = 0.138 pound
0.26 US cup of applesauce = 0.143 pound
0.27 US cup of applesauce = 0.149 pound
0.28 US cup of applesauce = 0.154 pound
0.29 US cup of applesauce = 0.16 pound
0.3 US cup of applesauce = 0.165 pound
0.31 US cup of applesauce = 0.171 pound
0.32 US cup of applesauce = 0.176 pound
0.33 US cup of applesauce = 0.182 pound
0.34 US cup of applesauce = 0.187 pound

Note: some values may be rounded.

FAQs on applesauce weight to volume conversion

1/4 US cup of applesauce equals how many pounds?

1/4 US cup of applesauce is equivalent 0.138 ( ~ 1/4) pound.

How much is 0.138 pound of applesauce in US cups?

0.138 pound of applesauce equals 1/4 ( ~ 1/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

While every effort is made to ensure the accuracy of the information provided on this website, neither this website nor its authors are responsible for any errors or omissions. Therefore, the contents of this site are not suitable for any use involving risk to health, finances or property.