1/4 Cup of Buttermilk to Grams Conversion

Question:
How many grams of buttermilk in 1/4 US cup? How much is 1/4 cup of buttermilk in grams?

The answer is:
1/4 US cup of buttermilk is equivalent to 60.5 grams(*)

Volume to 'Weight' Converter

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Results:

1/4 US cup of buttermilk equals 60.5 grams. (*)
(*) To be more precise, 1/4 US cup of buttermilk is equal to 60.507 grams. All figures are approximate.

US cups of buttermilk to grams Chart

US cups of buttermilk to grams
0.16 US cup of buttermilk = 38.7 grams
0.17 US cup of buttermilk = 41.1 grams
0.18 US cup of buttermilk = 43.6 grams
0.19 US cup of buttermilk = 46 grams
1/5 US cup of buttermilk = 48.4 grams
0.21 US cup of buttermilk = 50.8 grams
0.22 US cup of buttermilk = 53.2 grams
0.23 US cup of buttermilk = 55.7 grams
0.24 US cup of buttermilk = 58.1 grams
1/4 US cup of buttermilk = 60.5 grams
US cups of buttermilk to grams
1/4 US cup of buttermilk = 60.5 grams
0.26 US cup of buttermilk = 62.9 grams
0.27 US cup of buttermilk = 65.3 grams
0.28 US cup of buttermilk = 67.8 grams
0.29 US cup of buttermilk = 70.2 grams
0.3 US cup of buttermilk = 72.6 grams
0.31 US cup of buttermilk = 75 grams
0.32 US cup of buttermilk = 77.4 grams
0.33 US cup of buttermilk = 79.9 grams
0.34 US cup of buttermilk = 82.3 grams

Note: some values may be rounded.

FAQs on buttermilk weight to volume conversion

1/4 US cup of buttermilk equals how many grams?

1/4 US cup of buttermilk is equivalent 60.5 grams.

How much is 60.5 grams of buttermilk in US cups?

60.5 grams of buttermilk equals 1/4 ( ~ 1/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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