1 Cup of Baking Powder to Lb Conversion

Question:
How many pounds of baking powder in 1 US cup? How much is 1 cup of baking powder in lb?

The answer is:
1 US cup of baking powder is equivalent to 0.507 ( ~ 1/2) pound(*)

Volume to 'Weight' Converter

I need to convert ...
↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of
to 		↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'

Results:

1 US cup of baking powder equals 0.507 ( ~ 1/2) pound. (*)
(*) To be more precise, 1 US cup of baking powder is equal to 0.50698 pound. All figures are approximate.

US cups of baking powder to pounds Chart

US cups of baking powder to pounds
0.1 US cup of baking powder = 0.0507 pound
1/5 US cup of baking powder = 0.101 pound
0.3 US cup of baking powder = 0.152 pound
0.4 US cup of baking powder = 0.203 pound
1/2 US cup of baking powder = 0.253 pound
0.6 US cup of baking powder = 0.304 pound
0.7 US cup of baking powder = 0.355 pound
0.8 US cup of baking powder = 0.406 pound
0.9 US cup of baking powder = 0.456 pound
1 US cup of baking powder = 0.507 pound
US cups of baking powder to pounds
1 US cup of baking powder = 0.507 pound
1.1 US cup of baking powder = 0.558 pound
1 1/5 US cup of baking powder = 0.608 pound
1.3 US cup of baking powder = 0.659 pound
1.4 US cup of baking powder = 0.71 pound
1 1/2 US cup of baking powder = 0.76 pound
1.6 US cup of baking powder = 0.811 pound
1.7 US cup of baking powder = 0.862 pound
1.8 US cup of baking powder = 0.913 pound
1.9 US cup of baking powder = 0.963 pound

Note: some values may be rounded.

FAQs on baking powder weight to volume conversion

1 US cup of baking powder equals how many pounds?

1 US cup of baking powder is equivalent 0.507 ( ~ 1/2) pound.

How much is 0.507 pound of baking powder in US cups?

0.507 pound of baking powder equals 1 ( ~ 1) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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