1 Ml of Bread Flour to Pounds Conversion

Question:
How many pounds of bread flour in 1 milliliter? How much is 1 ml of bread flour in pounds?

The answer is:
1 milliliter of bread flour is equivalent to 0.00127 pound(*)

Volume to 'Weight' Converter

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Results:

1 milliliter of bread flour equals 0.00127 pound. (*)
(*) To be more precise, 1 milliliter of bread flour is equal to 0.0012677 pound. All figures are approximate.

Milliliters of bread flour to pounds Chart

Milliliters of bread flour to pounds
0.1 milliliter of bread flour = 0.000127 pound
1/5 milliliter of bread flour = 0.000254 pound
0.3 milliliter of bread flour = 0.00038 pound
0.4 milliliter of bread flour = 0.000507 pound
1/2 milliliter of bread flour = 0.000634 pound
0.6 milliliter of bread flour = 0.000761 pound
0.7 milliliter of bread flour = 0.000887 pound
0.8 milliliter of bread flour = 0.00101 pound
0.9 milliliter of bread flour = 0.00114 pound
1 milliliter of bread flour = 0.00127 pound
Milliliters of bread flour to pounds
1 milliliter of bread flour = 0.00127 pound
1.1 milliliter of bread flour = 0.00139 pound
1/5 milliliter of bread flour = 0.00152 pound
1.3 milliliter of bread flour = 0.00165 pound
1.4 milliliter of bread flour = 0.00177 pound
1/2 milliliter of bread flour = 0.0019 pound
1.6 milliliter of bread flour = 0.00203 pound
1.7 milliliter of bread flour = 0.00216 pound
1.8 milliliter of bread flour = 0.00228 pound
1.9 milliliter of bread flour = 0.00241 pound

Note: some values may be rounded.

FAQs on bread flour weight to volume conversion

1 milliliter of bread flour equals how many pounds?

1 milliliter of bread flour is equivalent 0.00127 pound.

How much is 0.00127 pound of bread flour in milliliters?

0.00127 pound of bread flour equals 1 milliliter.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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