1 1/4 Tablespoons of Shea Butter to Ounces Conversion

Question:
How many ounces of shea butter in 1 1/4 US tablespoons? How much are 1 1/4 tablespoons of shea butter in ounces?

The answer is:
1 1/4 US tablespoons of shea butter is equivalent to 0.591 ( ~ 1/2) ounces(*)

Volume to 'Weight' Converter

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Results:

1 1/4 US tablespoons of shea butter equals 0.591 ( ~ 1/2) ounces. (*)
(*) To be more precise, 1 1/4 US tablespoons of shea butter is equal to 0.5907 ounces. All figures are approximate.

US tablespoons of shea butter to ounces Chart

US tablespoons of shea butter to ounces
0.35 US tablespoons of shea butter = 0.165 ounces
0.45 US tablespoons of shea butter = 0.213 ounces
0.55 US tablespoons of shea butter = 0.26 ounces
0.65 US tablespoons of shea butter = 0.307 ounces
3/4 US tablespoons of shea butter = 0.354 ounces
0.85 US tablespoons of shea butter = 0.402 ounces
0.95 US tablespoons of shea butter = 0.449 ounces
1.05 US tablespoons of shea butter = 0.496 ounces
1.15 US tablespoons of shea butter = 0.543 ounces
1 1/4 US tablespoons of shea butter = 0.591 ounces
US tablespoons of shea butter to ounces
1 1/4 US tablespoons of shea butter = 0.591 ounces
1.35 US tablespoons of shea butter = 0.638 ounces
1.45 US tablespoons of shea butter = 0.685 ounces
1.55 US tablespoons of shea butter = 0.732 ounces
1.65 US tablespoons of shea butter = 0.78 ounces
1 3/4 US tablespoons of shea butter = 0.827 ounces
1.85 US tablespoons of shea butter = 0.874 ounces
1.95 US tablespoons of shea butter = 0.921 ounces
2.05 US tablespoons of shea butter = 0.969 ounces
2.15 US tablespoons of shea butter = 1.02 ounces

Note: some values may be rounded.

FAQs on shea butter weight to volume conversion

1 1/4 US tablespoons of shea butter equals how many ounces?

1 1/4 US tablespoons of shea butter is equivalent 0.591 ( ~ 1/2) ounces.

How much is 0.591 ounces of shea butter in US tablespoons?

0.591 ounces of shea butter equals 1 1/4 ( ~ 1 1/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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