1 3/4 Cups of Boiled Red Lentils to Grams Conversion

Question:
How many grams of boiled red lentils in 1 3/4 US cup? How much are 1 3/4 cup of boiled red lentils in grams?

The answer is:
1 3/4 US cup of boiled red lentils is equivalent to 436 grams(*)

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Results:

1 3/4 US cup of boiled red lentils equals 436 grams. (*)
(*) To be more precise, 1 3/4 US cup of boiled red lentils is equal to 435.56 grams. All figures are approximate.

US cups of boiled red lentils to grams Chart

US cups of boiled red lentils to grams
0.85 US cup of boiled red lentils = 212 grams
0.95 US cup of boiled red lentils = 236 grams
1.05 US cup of boiled red lentils = 261 grams
1.15 US cup of boiled red lentils = 286 grams
1 1/4 US cup of boiled red lentils = 311 grams
1.35 US cup of boiled red lentils = 336 grams
1.45 US cup of boiled red lentils = 361 grams
1.55 US cup of boiled red lentils = 386 grams
1.65 US cup of boiled red lentils = 411 grams
1 3/4 US cup of boiled red lentils = 436 grams
US cups of boiled red lentils to grams
1 3/4 US cup of boiled red lentils = 436 grams
1.85 US cup of boiled red lentils = 460 grams
1.95 US cup of boiled red lentils = 485 grams
2.05 US cups of boiled red lentils = 510 grams
2.15 US cups of boiled red lentils = 535 grams
2 1/4 US cups of boiled red lentils = 560 grams
2.35 US cups of boiled red lentils = 585 grams
2.45 US cups of boiled red lentils = 610 grams
2.55 US cups of boiled red lentils = 635 grams
2.65 US cups of boiled red lentils = 660 grams

Note: some values may be rounded.

FAQs on boiled red lentils weight to volume conversion

1 3/4 US cup of boiled red lentils equals how many grams?

1 3/4 US cup of boiled red lentils is equivalent 436 grams.

How much is 436 grams of boiled red lentils in US cups?

436 grams of boiled red lentils equals 1 3/4 ( ~ 1 3/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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