10 Ml of Onion Leaves to Kg Conversion

Question:
How many kilograms of onion leaves in 10 milliliters? How much are 10 ml of onion leaves in kg?

The answer is:
10 milliliters of onion leaves is equivalent to 0.0044 kilogram(*)

Volume to 'Weight' Converter

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Results:

10 milliliters of onion leaves equals 0.0044 kilogram. (*)
(*) To be more precise, 10 milliliters of onion leaves is equal to 0.0044 kilogram. All figures are approximate.

Milliliters of onion leaves to kilograms Chart

Milliliters of onion leaves to kilograms
1 milliliter of onion leaves = 0.00044 kilogram
2 milliliters of onion leaves = 0.00088 kilogram
3 milliliters of onion leaves = 0.00132 kilogram
4 milliliters of onion leaves = 0.00176 kilogram
5 milliliters of onion leaves = 0.0022 kilogram
6 milliliters of onion leaves = 0.00264 kilogram
7 milliliters of onion leaves = 0.00308 kilogram
8 milliliters of onion leaves = 0.00352 kilogram
9 milliliters of onion leaves = 0.00396 kilogram
10 milliliters of onion leaves = 0.0044 kilogram
Milliliters of onion leaves to kilograms
10 milliliters of onion leaves = 0.0044 kilogram
11 milliliters of onion leaves = 0.00484 kilogram
12 milliliters of onion leaves = 0.00528 kilogram
13 milliliters of onion leaves = 0.00572 kilogram
14 milliliters of onion leaves = 0.00616 kilogram
15 milliliters of onion leaves = 0.0066 kilogram
16 milliliters of onion leaves = 0.00704 kilogram
17 milliliters of onion leaves = 0.00748 kilogram
18 milliliters of onion leaves = 0.00792 kilogram
19 milliliters of onion leaves = 0.00836 kilogram

Note: some values may be rounded.

FAQs on onion leaves weight to volume conversion

10 milliliters of onion leaves equals how many kilograms?

10 milliliters of onion leaves is equivalent 0.0044 kilogram.

How much is 0.0044 kilogram of onion leaves in milliliters?

0.0044 kilogram of onion leaves equals 10 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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