1250 Ml of Brown Sugar to Pounds Conversion

Question:
How many pounds of brown sugar in 1250 milliliters? How much are 1250 ml of brown sugar in pounds?

The answer is:
1250 milliliters of brown sugar is equivalent to 2.56 ( ~ 2 1/2) pounds(*)

Volume to 'Weight' Converter

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Results:

1250 milliliters of brown sugar equals 2.56 ( ~ 2 1/2) pounds. (*)
(*) To be more precise, 1250 milliliters of brown sugar is equal to 2.5629 pounds. All figures are approximate.

Milliliters of brown sugar to pounds Chart

Milliliters of brown sugar to pounds
350 milliliters of brown sugar = 0.718 pound
450 milliliters of brown sugar = 0.923 pound
550 milliliters of brown sugar = 1.13 pound
650 milliliters of brown sugar = 1.33 pound
750 milliliters of brown sugar = 1.54 pound
850 milliliters of brown sugar = 1.74 pound
950 milliliters of brown sugar = 1.95 pound
1050 milliliters of brown sugar = 2.15 pounds
1150 milliliters of brown sugar = 2.36 pounds
1250 milliliters of brown sugar = 2.56 pounds
Milliliters of brown sugar to pounds
1250 milliliters of brown sugar = 2.56 pounds
1350 milliliters of brown sugar = 2.77 pounds
1450 milliliters of brown sugar = 2.97 pounds
1550 milliliters of brown sugar = 3.18 pounds
1650 milliliters of brown sugar = 3.38 pounds
1750 milliliters of brown sugar = 3.59 pounds
1850 milliliters of brown sugar = 3.79 pounds
1950 milliliters of brown sugar = 4 pounds
2050 milliliters of brown sugar = 4.2 pounds
2150 milliliters of brown sugar = 4.41 pounds

Note: some values may be rounded.

FAQs on brown sugar weight to volume conversion

1250 milliliters of brown sugar equals how many pounds?

1250 milliliters of brown sugar is equivalent 2.56 ( ~ 2 1/2) pounds.

How much is 2.56 pounds of brown sugar in milliliters?

2.56 pounds of brown sugar equals 1250 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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