2/3 Ounces of Graham Flour to Grams Conversion

Question:
How many grams of graham flour in 2/3 US fluid ounces? How much is 2/3 ounces of graham flour in grams?

The answer is:
2/3 US fluid ounces of graham flour is equivalent to 11.8 grams^(*)

Volume to 'Weight' Converter

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Results: 2/3 US fluid ounces of graham flour equals 11.8 grams. (*)
(*) To be more precise, 2/3 US fluid ounces of graham flour is equal to 11.83 grams. All figures are approximate.

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US fluid ounces of graham flour to grams Chart

US fluid ounces of graham flour to grams
0.5767 US fluid ounces of graham flour	=	10.2 grams
0.5867 US fluid ounces of graham flour	=	10.4 grams
0.5967 US fluid ounces of graham flour	=	10.6 grams
0.6067 US fluid ounces of graham flour	=	10.8 grams
0.6167 US fluid ounces of graham flour	=	10.9 grams
0.6267 US fluid ounces of graham flour	=	11.1 grams
0.6367 US fluid ounces of graham flour	=	11.3 grams
0.6467 US fluid ounces of graham flour	=	11.5 grams
0.6567 US fluid ounces of graham flour	=	11.7 grams
0.667 US fluid ounces of graham flour	=	11.8 grams

US fluid ounces of graham flour to grams
0.667 US fluid ounces of graham flour	=	11.8 grams
0.6767 US fluid ounces of graham flour	=	12 grams
0.6867 US fluid ounces of graham flour	=	12.2 grams
0.6967 US fluid ounces of graham flour	=	12.4 grams
0.7067 US fluid ounces of graham flour	=	12.5 grams
0.7167 US fluid ounces of graham flour	=	12.7 grams
0.7267 US fluid ounces of graham flour	=	12.9 grams
0.7367 US fluid ounces of graham flour	=	13.1 grams
0.7467 US fluid ounces of graham flour	=	13.2 grams
0.7567 US fluid ounces of graham flour	=	13.4 grams

Note: some values may be rounded.

FAQs on graham flour weight to volume conversion

2/3 US fluid ounces of graham flour equals how many grams?

2/3 US fluid ounces of graham flour is equivalent 11.8 grams.

How much is 11.8 grams of graham flour in US fluid ounces?

11.8 grams of graham flour equals 2/3 ( ~ ³/₄) US fluid ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.