2/3 Tablespoon of Cooked Noodles to Ounces Conversion

Question:
How many ounces of cooked noodles in 2/3 US tablespoon? How much is 2/3 tablespoon of cooked noodles in ounces?

The answer is:
2/3 US tablespoon of cooked noodles is equivalent to 0.22 ( ~ 1/4) ounce(*)

Volume to 'Weight' Converter

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Results:

2/3 US tablespoon of cooked noodles equals 0.22 ( ~ 1/4) ounce. (*)
(*) To be more precise, 2/3 US tablespoon of cooked noodles is equal to 0.22047 ounce. All figures are approximate.

US tablespoons of cooked noodles to ounces Chart

US tablespoons of cooked noodles to ounces
0.5767 US tablespoon of cooked noodles = 0.191 ounce
0.5867 US tablespoon of cooked noodles = 0.194 ounce
0.5967 US tablespoon of cooked noodles = 0.197 ounce
0.6067 US tablespoon of cooked noodles = 0.201 ounce
0.6167 US tablespoon of cooked noodles = 0.204 ounce
0.6267 US tablespoon of cooked noodles = 0.207 ounce
0.6367 US tablespoon of cooked noodles = 0.211 ounce
0.6467 US tablespoon of cooked noodles = 0.214 ounce
0.6567 US tablespoon of cooked noodles = 0.217 ounce
0.667 US tablespoon of cooked noodles = 0.22 ounce
US tablespoons of cooked noodles to ounces
0.667 US tablespoon of cooked noodles = 0.22 ounce
0.6767 US tablespoon of cooked noodles = 0.224 ounce
0.6867 US tablespoon of cooked noodles = 0.227 ounce
0.6967 US tablespoon of cooked noodles = 0.23 ounce
0.7067 US tablespoon of cooked noodles = 0.234 ounce
0.7167 US tablespoon of cooked noodles = 0.237 ounce
0.7267 US tablespoon of cooked noodles = 0.24 ounce
0.7367 US tablespoon of cooked noodles = 0.244 ounce
0.7467 US tablespoon of cooked noodles = 0.247 ounce
0.7567 US tablespoon of cooked noodles = 0.25 ounce

Note: some values may be rounded.

FAQs on cooked noodles weight to volume conversion

2/3 US tablespoon of cooked noodles equals how many ounces?

2/3 US tablespoon of cooked noodles is equivalent 0.22 ( ~ 1/4) ounce.

How much is 0.22 ounce of cooked noodles in US tablespoons?

0.22 ounce of cooked noodles equals 2/3 ( ~ 3/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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