2/3 Tbsp of Usda Rye Flour to Pounds Conversion

Question:
How many pounds of usda rye flour in 2/3 US tablespoon? How much is 2/3 tbsp of usda rye flour in pounds?

The answer is:
2/3 US tablespoon of usda rye flour is equivalent to 0.00937 pound(*)

Volume to 'Weight' Converter

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Results:

2/3 US tablespoon of usda rye flour equals 0.00937 pound. (*)
(*) To be more precise, 2/3 US tablespoon of usda rye flour is equal to 0.0093673 pound. All figures are approximate.

US tablespoons of usda rye flour to pounds Chart

US tablespoons of usda rye flour to pounds
0.5767 US tablespoon of usda rye flour = 0.0081 pound
0.5867 US tablespoon of usda rye flour = 0.00824 pound
0.5967 US tablespoon of usda rye flour = 0.00838 pound
0.6067 US tablespoon of usda rye flour = 0.00852 pound
0.6167 US tablespoon of usda rye flour = 0.00866 pound
0.6267 US tablespoon of usda rye flour = 0.00881 pound
0.6367 US tablespoon of usda rye flour = 0.00895 pound
0.6467 US tablespoon of usda rye flour = 0.00909 pound
0.6567 US tablespoon of usda rye flour = 0.00923 pound
0.667 US tablespoon of usda rye flour = 0.00937 pound
US tablespoons of usda rye flour to pounds
0.667 US tablespoon of usda rye flour = 0.00937 pound
0.6767 US tablespoon of usda rye flour = 0.00951 pound
0.6867 US tablespoon of usda rye flour = 0.00965 pound
0.6967 US tablespoon of usda rye flour = 0.00979 pound
0.7067 US tablespoon of usda rye flour = 0.00993 pound
0.7167 US tablespoon of usda rye flour = 0.0101 pound
0.7267 US tablespoon of usda rye flour = 0.0102 pound
0.7367 US tablespoon of usda rye flour = 0.0104 pound
0.7467 US tablespoon of usda rye flour = 0.0105 pound
0.7567 US tablespoon of usda rye flour = 0.0106 pound

Note: some values may be rounded.

FAQs on usda rye flour weight to volume conversion

2/3 US tablespoon of usda rye flour equals how many pounds?

2/3 US tablespoon of usda rye flour is equivalent 0.00937 pound.

How much is 0.00937 pound of usda rye flour in US tablespoons?

0.00937 pound of usda rye flour equals 2/3 ( ~ 3/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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