2/3 Tsp of Sugar to Grams Conversion

Question:
How many grams of sugar in 2/3 US teaspoons? How much is 2/3 tsp of sugar in grams?

The answer is:
2/3 US teaspoons of sugar is equivalent to 2.79 grams^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 2/3 US teaspoons of sugar equals 2.79 grams. (*)
(*) To be more precise, 2/3 US teaspoons of sugar is equal to 2.7932 grams. All figures are approximate.

Site map

US teaspoons of sugar to grams Chart

US teaspoons of sugar to grams
0.5767 US teaspoons of sugar	=	2.42 grams
0.5867 US teaspoons of sugar	=	2.46 grams
0.5967 US teaspoons of sugar	=	2.5 grams
0.6067 US teaspoons of sugar	=	2.54 grams
0.6167 US teaspoons of sugar	=	2.58 grams
0.6267 US teaspoons of sugar	=	2.63 grams
0.6367 US teaspoons of sugar	=	2.67 grams
0.6467 US teaspoons of sugar	=	2.71 grams
0.6567 US teaspoons of sugar	=	2.75 grams
0.667 US teaspoons of sugar	=	2.79 grams

US teaspoons of sugar to grams
0.667 US teaspoons of sugar	=	2.79 grams
0.6767 US teaspoons of sugar	=	2.84 grams
0.6867 US teaspoons of sugar	=	2.88 grams
0.6967 US teaspoons of sugar	=	2.92 grams
0.7067 US teaspoons of sugar	=	2.96 grams
0.7167 US teaspoons of sugar	=	3 grams
0.7267 US teaspoons of sugar	=	3.04 grams
0.7367 US teaspoons of sugar	=	3.09 grams
0.7467 US teaspoons of sugar	=	3.13 grams
0.7567 US teaspoons of sugar	=	3.17 grams

Note: some values may be rounded.

FAQs on sugar weight to volume conversion

2/3 US teaspoons of sugar equals how many grams?

2/3 US teaspoons of sugar is equivalent 2.79 grams.

How much is 2.79 grams of sugar in US teaspoons?

2.79 grams of sugar equals 2/3 ( ~ ³/₄) US teaspoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.