2 Ml of Nut Butter to Ounces Conversion

Question:
How many ounces of nut butter in 2 milliliters? How much are 2 ml of nut butter in ounces?

The answer is:
2 milliliters of nut butter is equivalent to 0.0715 ounces(*)

Volume to 'Weight' Converter

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Results:

2 milliliters of nut butter equals 0.0715 ounces. (*)
(*) To be more precise, 2 milliliters of nut butter is equal to 0.071536 ounces. All figures are approximate.

Milliliters of nut butter to ounces Chart

Milliliters of nut butter to ounces
1.1 milliliters of nut butter = 0.0393 ounces
1 1/5 milliliters of nut butter = 0.0429 ounces
1.3 milliliters of nut butter = 0.0465 ounces
1.4 milliliters of nut butter = 0.0501 ounces
1 1/2 milliliters of nut butter = 0.0537 ounces
1.6 milliliters of nut butter = 0.0572 ounces
1.7 milliliters of nut butter = 0.0608 ounces
1.8 milliliters of nut butter = 0.0644 ounces
1.9 milliliters of nut butter = 0.068 ounces
2 milliliters of nut butter = 0.0715 ounces
Milliliters of nut butter to ounces
2 milliliters of nut butter = 0.0715 ounces
2.1 milliliters of nut butter = 0.0751 ounces
2 1/5 milliliters of nut butter = 0.0787 ounces
2.3 milliliters of nut butter = 0.0823 ounces
2.4 milliliters of nut butter = 0.0858 ounces
2 1/2 milliliters of nut butter = 0.0894 ounces
2.6 milliliters of nut butter = 0.093 ounces
2.7 milliliters of nut butter = 0.0966 ounces
2.8 milliliters of nut butter = 0.1 ounces
2.9 milliliters of nut butter = 0.104 ounces

Note: some values may be rounded.

FAQs on nut butter weight to volume conversion

2 milliliters of nut butter equals how many ounces?

2 milliliters of nut butter is equivalent 0.0715 ounces.

How much is 0.0715 ounces of nut butter in milliliters?

0.0715 ounces of nut butter equals 2 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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