2 1/2 Tbsp of Heavy Cream to Pounds Conversion

Question:
How many pounds of heavy cream in 2 1/2 US tablespoons? How much are 2 1/2 tbsp of heavy cream in pounds?

The answer is:
2 1/2 US tablespoons of heavy cream is equivalent to 0.0826 pound(*)

Volume to 'Weight' Converter

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Results:

2 1/2 US tablespoons of heavy cream equals 0.0826 pound. (*)
(*) To be more precise, 2 1/2 US tablespoons of heavy cream is equal to 0.082639 pound. All figures are approximate.

US tablespoons of heavy cream to pounds Chart

US tablespoons of heavy cream to pounds
1.6 US tablespoon of heavy cream = 0.0529 pound
1.7 US tablespoon of heavy cream = 0.0562 pound
1.8 US tablespoon of heavy cream = 0.0595 pound
1.9 US tablespoon of heavy cream = 0.0628 pound
2 US tablespoons of heavy cream = 0.0661 pound
2.1 US tablespoons of heavy cream = 0.0694 pound
2 1/5 US tablespoons of heavy cream = 0.0727 pound
2.3 US tablespoons of heavy cream = 0.076 pound
2.4 US tablespoons of heavy cream = 0.0793 pound
2 1/2 US tablespoons of heavy cream = 0.0826 pound
US tablespoons of heavy cream to pounds
2 1/2 US tablespoons of heavy cream = 0.0826 pound
2.6 US tablespoons of heavy cream = 0.0859 pound
2.7 US tablespoons of heavy cream = 0.0893 pound
2.8 US tablespoons of heavy cream = 0.0926 pound
2.9 US tablespoons of heavy cream = 0.0959 pound
3 US tablespoons of heavy cream = 0.0992 pound
3.1 US tablespoons of heavy cream = 0.102 pound
3 1/5 US tablespoons of heavy cream = 0.106 pound
3.3 US tablespoons of heavy cream = 0.109 pound
3.4 US tablespoons of heavy cream = 0.112 pound

Note: some values may be rounded.

FAQs on heavy cream weight to volume conversion

2 1/2 US tablespoons of heavy cream equals how many pounds?

2 1/2 US tablespoons of heavy cream is equivalent 0.0826 pound.

How much is 0.0826 pound of heavy cream in US tablespoons?

0.0826 pound of heavy cream equals 2 1/2 ( ~ 2 1/2) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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