2 1/3 Tbsp of Usda Rye Flour to Pounds Conversion

Question:
How many pounds of usda rye flour in 2 1/3 US tablespoons? How much are 2 1/3 tbsp of usda rye flour in pounds?

The answer is:
2 1/3 US tablespoons of usda rye flour is equivalent to 0.0328 pound(*)

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Results:

2 1/3 US tablespoons of usda rye flour equals 0.0328 pound. (*)
(*) To be more precise, 2 1/3 US tablespoons of usda rye flour is equal to 0.032779 pound. All figures are approximate.

US tablespoons of usda rye flour to pounds Chart

US tablespoons of usda rye flour to pounds
1.433 US tablespoon of usda rye flour = 0.0201 pound
1.533 US tablespoon of usda rye flour = 0.0215 pound
1.633 US tablespoon of usda rye flour = 0.0229 pound
1.733 US tablespoon of usda rye flour = 0.0243 pound
1.833 US tablespoon of usda rye flour = 0.0258 pound
1.933 US tablespoon of usda rye flour = 0.0272 pound
2.033 US tablespoons of usda rye flour = 0.0286 pound
2.133 US tablespoons of usda rye flour = 0.03 pound
2.233 US tablespoons of usda rye flour = 0.0314 pound
2.33 US tablespoons of usda rye flour = 0.0328 pound
US tablespoons of usda rye flour to pounds
2.33 US tablespoons of usda rye flour = 0.0328 pound
2.433 US tablespoons of usda rye flour = 0.0342 pound
2.533 US tablespoons of usda rye flour = 0.0356 pound
2.633 US tablespoons of usda rye flour = 0.037 pound
2.733 US tablespoons of usda rye flour = 0.0384 pound
2.833 US tablespoons of usda rye flour = 0.0398 pound
2.933 US tablespoons of usda rye flour = 0.0412 pound
3.033 US tablespoons of usda rye flour = 0.0426 pound
3.133 US tablespoons of usda rye flour = 0.044 pound
3.233 US tablespoons of usda rye flour = 0.0454 pound

Note: some values may be rounded.

FAQs on usda rye flour weight to volume conversion

2 1/3 US tablespoons of usda rye flour equals how many pounds?

2 1/3 US tablespoons of usda rye flour is equivalent 0.0328 pound.

How much is 0.0328 pound of usda rye flour in US tablespoons?

0.0328 pound of usda rye flour equals 2 1/3 ( ~ 2 1/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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