2 1/4 Cups of Corn Syrup to Grams Conversion

Question:
How many grams of corn syrup in 2 1/4 US cups? How much are 2 1/4 cups of corn syrup in grams?

The answer is:
2 1/4 US cups of corn syrup is equivalent to 738 grams(*)

Volume to 'Weight' Converter

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Results:

2 1/4 US cups of corn syrup equals 738 grams. (*)
(*) To be more precise, 2 1/4 US cups of corn syrup is equal to 737.8 grams. All figures are approximate.

US cups of corn syrup to grams Chart

US cups of corn syrup to grams
1.35 US cups of corn syrup = 443 grams
1.45 US cups of corn syrup = 475 grams
1.55 US cups of corn syrup = 508 grams
1.65 US cups of corn syrup = 541 grams
1 3/4 US cups of corn syrup = 574 grams
1.85 US cups of corn syrup = 607 grams
1.95 US cups of corn syrup = 639 grams
2.05 US cups of corn syrup = 672 grams
2.15 US cups of corn syrup = 705 grams
2 1/4 US cups of corn syrup = 738 grams
US cups of corn syrup to grams
2 1/4 US cups of corn syrup = 738 grams
2.35 US cups of corn syrup = 771 grams
2.45 US cups of corn syrup = 803 grams
2.55 US cups of corn syrup = 836 grams
2.65 US cups of corn syrup = 869 grams
2 3/4 US cups of corn syrup = 902 grams
2.85 US cups of corn syrup = 935 grams
2.95 US cups of corn syrup = 967 grams
3.05 US cups of corn syrup = 1000 grams
3.15 US cups of corn syrup = 1030 grams

Note: some values may be rounded.

FAQs on corn syrup weight to volume conversion

2 1/4 US cups of corn syrup equals how many grams?

2 1/4 US cups of corn syrup is equivalent 738 grams.

How much is 738 grams of corn syrup in US cups?

738 grams of corn syrup equals 2 1/4 ( ~ 2 1/4) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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