20 Ml of Bread Flour to Ounces Conversion

Question:
How many ounces of bread flour in 20 milliliters? How much are 20 ml of bread flour in ounces?

The answer is:
20 milliliters of bread flour is equivalent to 0.406 ( ~ 1/2) ounce(*)

Volume to 'Weight' Converter

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Results:

20 milliliters of bread flour equals 0.406 ( ~ 1/2) ounce. (*)
(*) To be more precise, 20 milliliters of bread flour is equal to 0.40565 ounce. All figures are approximate.

Milliliters of bread flour to ounces Chart

Milliliters of bread flour to ounces
11 milliliters of bread flour = 0.223 ounce
12 milliliters of bread flour = 0.243 ounce
13 milliliters of bread flour = 0.264 ounce
14 milliliters of bread flour = 0.284 ounce
15 milliliters of bread flour = 0.304 ounce
16 milliliters of bread flour = 0.325 ounce
17 milliliters of bread flour = 0.345 ounce
18 milliliters of bread flour = 0.365 ounce
19 milliliters of bread flour = 0.385 ounce
20 milliliters of bread flour = 0.406 ounce
Milliliters of bread flour to ounces
20 milliliters of bread flour = 0.406 ounce
21 milliliters of bread flour = 0.426 ounce
22 milliliters of bread flour = 0.446 ounce
23 milliliters of bread flour = 0.466 ounce
24 milliliters of bread flour = 0.487 ounce
25 milliliters of bread flour = 0.507 ounce
26 milliliters of bread flour = 0.527 ounce
27 milliliters of bread flour = 0.548 ounce
28 milliliters of bread flour = 0.568 ounce
29 milliliters of bread flour = 0.588 ounce

Note: some values may be rounded.

FAQs on bread flour weight to volume conversion

20 milliliters of bread flour equals how many ounces?

20 milliliters of bread flour is equivalent 0.406 ( ~ 1/2) ounce.

How much is 0.406 ounce of bread flour in milliliters?

0.406 ounce of bread flour equals 20 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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