200 Ml of Spring Onion to Pounds Conversion

Question:
How many pounds of spring onion in 200 milliliters? How much are 200 ml of spring onion in pounds?

The answer is:
200 milliliters of spring onion is equivalent to 0.194 ( ~ 1/4) pound(*)

Volume to 'Weight' Converter

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Results:

200 milliliters of spring onion equals 0.194 ( ~ 1/4) pound. (*)
(*) To be more precise, 200 milliliters of spring onion is equal to 0.19401 pound. All figures are approximate.

Milliliters of spring onion to pounds Chart

Milliliters of spring onion to pounds
110 milliliters of spring onion = 0.107 pound
120 milliliters of spring onion = 0.116 pound
130 milliliters of spring onion = 0.126 pound
140 milliliters of spring onion = 0.136 pound
150 milliliters of spring onion = 0.146 pound
160 milliliters of spring onion = 0.155 pound
170 milliliters of spring onion = 0.165 pound
180 milliliters of spring onion = 0.175 pound
190 milliliters of spring onion = 0.184 pound
200 milliliters of spring onion = 0.194 pound
Milliliters of spring onion to pounds
200 milliliters of spring onion = 0.194 pound
210 milliliters of spring onion = 0.204 pound
220 milliliters of spring onion = 0.213 pound
230 milliliters of spring onion = 0.223 pound
240 milliliters of spring onion = 0.233 pound
250 milliliters of spring onion = 0.243 pound
260 milliliters of spring onion = 0.252 pound
270 milliliters of spring onion = 0.262 pound
280 milliliters of spring onion = 0.272 pound
290 milliliters of spring onion = 0.281 pound

Note: some values may be rounded.

FAQs on spring onion weight to volume conversion

200 milliliters of spring onion equals how many pounds?

200 milliliters of spring onion is equivalent 0.194 ( ~ 1/4) pound.

How much is 0.194 pound of spring onion in milliliters?

0.194 pound of spring onion equals 200 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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