225 Ml of Buttermilk to Ounces Conversion
Question:
How many ounces of buttermilk in 225 milliliters? How much are 225 ml of buttermilk in ounces?
The answer is:
225 milliliters of buttermilk is equivalent to 8.12 ( ~ 8) ounces(*)
Volume to 'Weight' Converter
Milliliters of buttermilk to ounces Chart
Milliliters of buttermilk to ounces | ||
---|---|---|
135 milliliters of buttermilk | = | 4.87 ounces |
145 milliliters of buttermilk | = | 5.23 ounces |
155 milliliters of buttermilk | = | 5.59 ounces |
165 milliliters of buttermilk | = | 5.95 ounces |
175 milliliters of buttermilk | = | 6.31 ounces |
185 milliliters of buttermilk | = | 6.68 ounces |
195 milliliters of buttermilk | = | 7.04 ounces |
205 milliliters of buttermilk | = | 7.4 ounces |
215 milliliters of buttermilk | = | 7.76 ounces |
225 milliliters of buttermilk | = | 8.12 ounces |
Milliliters of buttermilk to ounces | ||
---|---|---|
225 milliliters of buttermilk | = | 8.12 ounces |
235 milliliters of buttermilk | = | 8.48 ounces |
245 milliliters of buttermilk | = | 8.84 ounces |
255 milliliters of buttermilk | = | 9.2 ounces |
265 milliliters of buttermilk | = | 9.56 ounces |
275 milliliters of buttermilk | = | 9.92 ounces |
285 milliliters of buttermilk | = | 10.3 ounces |
295 milliliters of buttermilk | = | 10.6 ounces |
305 milliliters of buttermilk | = | 11 ounces |
315 milliliters of buttermilk | = | 11.4 ounces |
Note: some values may be rounded.
FAQs on buttermilk weight to volume conversion
225 milliliters of buttermilk equals how many ounces?
225 milliliters of buttermilk is equivalent 8.12 ( ~ 8) ounces.
How much is 8.12 ounces of buttermilk in milliliters?
8.12 ounces of buttermilk equals 225 milliliters.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.