30 Ml of Cooked White Rice to Ounces Conversion

Question:
How many ounces of cooked white rice in 30 milliliters? How much are 30 ml of cooked white rice in ounces?

The answer is:
30 milliliters of cooked white rice is equivalent to 0.783 ( ~ ³/₄) ounces^(*)

Volume to 'Weight' Converter

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Results: 30 milliliters of cooked white rice equals 0.783 ( ~ ³/₄) ounces. (*)
(*) To be more precise, 30 milliliters of cooked white rice is equal to 0.78308 ounces. All figures are approximate.

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Milliliters of cooked white rice to ounces Chart

Milliliters of cooked white rice to ounces
21 milliliters of cooked white rice	=	0.548 ounces
22 milliliters of cooked white rice	=	0.574 ounces
23 milliliters of cooked white rice	=	0.6 ounces
24 milliliters of cooked white rice	=	0.626 ounces
25 milliliters of cooked white rice	=	0.653 ounces
26 milliliters of cooked white rice	=	0.679 ounces
27 milliliters of cooked white rice	=	0.705 ounces
28 milliliters of cooked white rice	=	0.731 ounces
29 milliliters of cooked white rice	=	0.757 ounces
30 milliliters of cooked white rice	=	0.783 ounces

Milliliters of cooked white rice to ounces
30 milliliters of cooked white rice	=	0.783 ounces
31 milliliters of cooked white rice	=	0.809 ounces
32 milliliters of cooked white rice	=	0.835 ounces
33 milliliters of cooked white rice	=	0.861 ounces
34 milliliters of cooked white rice	=	0.887 ounces
35 milliliters of cooked white rice	=	0.914 ounces
36 milliliters of cooked white rice	=	0.94 ounces
37 milliliters of cooked white rice	=	0.966 ounces
38 milliliters of cooked white rice	=	0.992 ounces
39 milliliters of cooked white rice	=	1.02 ounces

Note: some values may be rounded.

FAQs on cooked white rice weight to volume conversion

30 milliliters of cooked white rice equals how many ounces?

30 milliliters of cooked white rice is equivalent 0.783 ( ~ ³/₄) ounces.

How much is 0.783 ounces of cooked white rice in milliliters?

0.783 ounces of cooked white rice equals 30 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.