30 Ml of Cooked White Rice to Ounces Conversion

Question:
How many ounces of cooked white rice in 30 milliliters? How much are 30 ml of cooked white rice in ounces?

The answer is:
30 milliliters of cooked white rice is equivalent to 0.783 ( ~ 3/4) ounce(*)

Volume to 'Weight' Converter

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Results:

30 milliliters of cooked white rice equals 0.783 ( ~ 3/4) ounce. (*)
(*) To be more precise, 30 milliliters of cooked white rice is equal to 0.78308 ounce. All figures are approximate.

Milliliters of cooked white rice to ounces Chart

Milliliters of cooked white rice to ounces
21 milliliters of cooked white rice = 0.548 ounce
22 milliliters of cooked white rice = 0.574 ounce
23 milliliters of cooked white rice = 0.6 ounce
24 milliliters of cooked white rice = 0.626 ounce
25 milliliters of cooked white rice = 0.653 ounce
26 milliliters of cooked white rice = 0.679 ounce
27 milliliters of cooked white rice = 0.705 ounce
28 milliliters of cooked white rice = 0.731 ounce
29 milliliters of cooked white rice = 0.757 ounce
30 milliliters of cooked white rice = 0.783 ounce
Milliliters of cooked white rice to ounces
30 milliliters of cooked white rice = 0.783 ounce
31 milliliters of cooked white rice = 0.809 ounce
32 milliliters of cooked white rice = 0.835 ounce
33 milliliters of cooked white rice = 0.861 ounce
34 milliliters of cooked white rice = 0.887 ounce
35 milliliters of cooked white rice = 0.914 ounce
36 milliliters of cooked white rice = 0.94 ounce
37 milliliters of cooked white rice = 0.966 ounce
38 milliliters of cooked white rice = 0.992 ounce
39 milliliters of cooked white rice = 1.02 ounce

Note: some values may be rounded.

FAQs on cooked white rice weight to volume conversion

30 milliliters of cooked white rice equals how many ounces?

30 milliliters of cooked white rice is equivalent 0.783 ( ~ 3/4) ounce.

How much is 0.783 ounce of cooked white rice in milliliters?

0.783 ounce of cooked white rice equals 30 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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