680 Ml of Sour Cream to Kg Conversion

Question:
How many kilograms of sour cream in 680 milliliters? How much are 680 ml of sour cream in kg?

The answer is:
680 milliliters of sour cream is equivalent to 0.704 kilogram(*)

Volume to 'Weight' Converter

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Results:

680 milliliters of sour cream equals 0.704 kilogram. (*)
(*) To be more precise, 680 milliliters of sour cream is equal to 0.70448 kilogram. All figures are approximate.

Milliliters of sour cream to kilograms Chart

Milliliters of sour cream to kilograms
590 milliliters of sour cream = 0.611 kilogram
600 milliliters of sour cream = 0.622 kilogram
610 milliliters of sour cream = 0.632 kilogram
620 milliliters of sour cream = 0.642 kilogram
630 milliliters of sour cream = 0.653 kilogram
640 milliliters of sour cream = 0.663 kilogram
650 milliliters of sour cream = 0.673 kilogram
660 milliliters of sour cream = 0.684 kilogram
670 milliliters of sour cream = 0.694 kilogram
680 milliliters of sour cream = 0.704 kilogram
Milliliters of sour cream to kilograms
680 milliliters of sour cream = 0.704 kilogram
690 milliliters of sour cream = 0.715 kilogram
700 milliliters of sour cream = 0.725 kilogram
710 milliliters of sour cream = 0.736 kilogram
720 milliliters of sour cream = 0.746 kilogram
730 milliliters of sour cream = 0.756 kilogram
740 milliliters of sour cream = 0.767 kilogram
750 milliliters of sour cream = 0.777 kilogram
760 milliliters of sour cream = 0.787 kilogram
770 milliliters of sour cream = 0.798 kilogram

Note: some values may be rounded.

FAQs on sour cream weight to volume conversion

680 milliliters of sour cream equals how many kilograms?

680 milliliters of sour cream is equivalent 0.704 kilogram.

How much is 0.704 kilogram of sour cream in milliliters?

0.704 kilogram of sour cream equals 680 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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