8 Oz of Basil to Ounces Conversion

Question:
How many ounces of basil in 8 US fluid ounces? How much are 8 oz of basil in ounces?

The answer is:
8 US fluid ounces of basil is equivalent to 0.709 ( ~ ³/₄) ounces^(*)

Volume to 'Weight' Converter

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Results: 8 US fluid ounces of basil equals 0.709 ( ~ ³/₄) ounces. (*)
(*) To be more precise, 8 US fluid ounces of basil is equal to 0.70936 ounces. All figures are approximate.

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US fluid ounces of basil to ounces Chart

US fluid ounces of basil to ounces
7.1 US fluid ounces of basil	=	0.63 ounces
7 ¹/₅ US fluid ounces of basil	=	0.638 ounces
7.3 US fluid ounces of basil	=	0.647 ounces
7.4 US fluid ounces of basil	=	0.656 ounces
7 ¹/₂ US fluid ounces of basil	=	0.665 ounces
7.6 US fluid ounces of basil	=	0.674 ounces
7.7 US fluid ounces of basil	=	0.683 ounces
7.8 US fluid ounces of basil	=	0.692 ounces
7.9 US fluid ounces of basil	=	0.7 ounces
8 US fluid ounces of basil	=	0.709 ounces

US fluid ounces of basil to ounces
8 US fluid ounces of basil	=	0.709 ounces
8.1 US fluid ounces of basil	=	0.718 ounces
8 ¹/₅ US fluid ounces of basil	=	0.727 ounces
8.3 US fluid ounces of basil	=	0.736 ounces
8.4 US fluid ounces of basil	=	0.745 ounces
8 ¹/₂ US fluid ounces of basil	=	0.754 ounces
8.6 US fluid ounces of basil	=	0.763 ounces
8.7 US fluid ounces of basil	=	0.771 ounces
8.8 US fluid ounces of basil	=	0.78 ounces
8.9 US fluid ounces of basil	=	0.789 ounces

Note: some values may be rounded.

FAQs on basil weight to volume conversion

8 US fluid ounces of basil equals how many ounces?

8 US fluid ounces of basil is equivalent 0.709 ( ~ ³/₄) ounces.

How much is 0.709 ounces of basil in US fluid ounces?

0.709 ounces of basil equals 8 ( ~ 8) US fluid ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.