A Eighth Cups of Cake Flour to Lb Conversion

Question:
How many pounds of cake flour in A Eighth US cups? How much is A Eighth cups of cake flour in lb?

The answer is:
a eighth US cups of cake flour is equivalent to 0.0358 pounds(*)

Volume to 'Weight' Converter

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Results:

a eighth US cups of cake flour equals 0.0358 pounds. (*)
(*) To be more precise, a eighth US cups of cake flour is equal to 0.035794 pounds. All figures are approximate.

US cups of cake flour to pounds Chart

US cups of cake flour to pounds
0.035 US cups of cake flour = 0.01 pounds
0.045 US cups of cake flour = 0.0129 pounds
0.055 US cups of cake flour = 0.0157 pounds
0.065 US cups of cake flour = 0.0186 pounds
0.075 US cups of cake flour = 0.0215 pounds
0.085 US cups of cake flour = 0.0243 pounds
0.095 US cups of cake flour = 0.0272 pounds
0.105 US cups of cake flour = 0.0301 pounds
0.115 US cups of cake flour = 0.0329 pounds
1/8 US cups of cake flour = 0.0358 pounds
US cups of cake flour to pounds
1/8 US cups of cake flour = 0.0358 pounds
0.135 US cups of cake flour = 0.0387 pounds
0.145 US cups of cake flour = 0.0415 pounds
0.155 US cups of cake flour = 0.0444 pounds
0.165 US cups of cake flour = 0.0472 pounds
0.175 US cups of cake flour = 0.0501 pounds
0.185 US cups of cake flour = 0.053 pounds
0.195 US cups of cake flour = 0.0558 pounds
0.205 US cups of cake flour = 0.0587 pounds
0.215 US cups of cake flour = 0.0616 pounds

Note: some values may be rounded.

FAQs on cake flour weight to volume conversion

A eighth US cups of cake flour equals how many pounds?

A eighth US cups of cake flour is equivalent 0.0358 pounds.

How much is 0.0358 pounds of cake flour in US cups?

0.0358 pounds of cake flour equals a eighth ( ~ 1/4) US cups.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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