A Eighth Tbsp of Golden Syrup to Ounces Conversion

Question:
How many ounces of golden syrup in A Eighth US tablespoon? How much is A Eighth tbsp of golden syrup in ounces?

The answer is:
a eighth US tablespoon of golden syrup is equivalent to 0.0964 ounce(*)

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Results:

a eighth US tablespoon of golden syrup equals 0.0964 ounce. (*)
(*) To be more precise, a eighth US tablespoon of golden syrup is equal to 0.096429 ounce. All figures are approximate.

US tablespoons of golden syrup to ounces Chart

US tablespoons of golden syrup to ounces
0.035 US tablespoon of golden syrup = 0.027 ounce
0.045 US tablespoon of golden syrup = 0.0347 ounce
0.055 US tablespoon of golden syrup = 0.0424 ounce
0.065 US tablespoon of golden syrup = 0.0501 ounce
0.075 US tablespoon of golden syrup = 0.0579 ounce
0.085 US tablespoon of golden syrup = 0.0656 ounce
0.095 US tablespoon of golden syrup = 0.0733 ounce
0.105 US tablespoon of golden syrup = 0.081 ounce
0.115 US tablespoon of golden syrup = 0.0887 ounce
1/8 US tablespoon of golden syrup = 0.0964 ounce
US tablespoons of golden syrup to ounces
1/8 US tablespoon of golden syrup = 0.0964 ounce
0.135 US tablespoon of golden syrup = 0.104 ounce
0.145 US tablespoon of golden syrup = 0.112 ounce
0.155 US tablespoon of golden syrup = 0.12 ounce
0.165 US tablespoon of golden syrup = 0.127 ounce
0.175 US tablespoon of golden syrup = 0.135 ounce
0.185 US tablespoon of golden syrup = 0.143 ounce
0.195 US tablespoon of golden syrup = 0.15 ounce
0.205 US tablespoon of golden syrup = 0.158 ounce
0.215 US tablespoon of golden syrup = 0.166 ounce

Note: some values may be rounded.

FAQs on golden syrup weight to volume conversion

A eighth US tablespoon of golden syrup equals how many ounces?

A eighth US tablespoon of golden syrup is equivalent 0.0964 ounce.

How much is 0.0964 ounce of golden syrup in US tablespoons?

0.0964 ounce of golden syrup equals a eighth ( ~ 1/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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