A Eighth Teaspoons of Granulated Sugar to Grams Conversion

Question:
How many grams of granulated sugar in A Eighth US teaspoons? How much is A Eighth teaspoons of granulated sugar in grams?

The answer is:
a eighth US teaspoons of granulated sugar is equivalent to 0.521 grams(*)

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Results:

a eighth US teaspoons of granulated sugar equals 0.521 grams. (*)
(*) To be more precise, a eighth US teaspoons of granulated sugar is equal to 0.52062 grams. All figures are approximate.

US teaspoons of granulated sugar to grams Chart

US teaspoons of granulated sugar to grams
0.035 US teaspoons of granulated sugar = 0.146 grams
0.045 US teaspoons of granulated sugar = 0.187 grams
0.055 US teaspoons of granulated sugar = 0.229 grams
0.065 US teaspoons of granulated sugar = 0.271 grams
0.075 US teaspoons of granulated sugar = 0.312 grams
0.085 US teaspoons of granulated sugar = 0.354 grams
0.095 US teaspoons of granulated sugar = 0.396 grams
0.105 US teaspoons of granulated sugar = 0.437 grams
0.115 US teaspoons of granulated sugar = 0.479 grams
1/8 US teaspoons of granulated sugar = 0.521 grams
US teaspoons of granulated sugar to grams
1/8 US teaspoons of granulated sugar = 0.521 grams
0.135 US teaspoons of granulated sugar = 0.562 grams
0.145 US teaspoons of granulated sugar = 0.604 grams
0.155 US teaspoons of granulated sugar = 0.646 grams
0.165 US teaspoons of granulated sugar = 0.687 grams
0.175 US teaspoons of granulated sugar = 0.729 grams
0.185 US teaspoons of granulated sugar = 0.771 grams
0.195 US teaspoons of granulated sugar = 0.812 grams
0.205 US teaspoons of granulated sugar = 0.854 grams
0.215 US teaspoons of granulated sugar = 0.895 grams

Note: some values may be rounded.

FAQs on granulated sugar weight to volume conversion

A eighth US teaspoons of granulated sugar equals how many grams?

A eighth US teaspoons of granulated sugar is equivalent 0.521 grams.

How much is 0.521 grams of granulated sugar in US teaspoons?

0.521 grams of granulated sugar equals a eighth ( ~ 1/4) US teaspoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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