A Fifth Tbsp of Rosehip Flour to Pounds Conversion

Question:
How many pounds of rosehip flour in A Fifth US tablespoons? How much is A Fifth tbsp of rosehip flour in pounds?

The answer is:
a fifth US tablespoons of rosehip flour is equivalent to 0.0049 pounds(*)

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Results:

a fifth US tablespoons of rosehip flour equals 0.0049 pounds. (*)
(*) To be more precise, a fifth US tablespoons of rosehip flour is equal to 0.0049029 pounds. All figures are approximate.

US tablespoons of rosehip flour to pounds Chart

US tablespoons of rosehip flour to pounds
0.11 US tablespoons of rosehip flour = 0.0027 pounds
0.12 US tablespoons of rosehip flour = 0.00294 pounds
0.13 US tablespoons of rosehip flour = 0.00319 pounds
0.14 US tablespoons of rosehip flour = 0.00343 pounds
0.15 US tablespoons of rosehip flour = 0.00368 pounds
0.16 US tablespoons of rosehip flour = 0.00392 pounds
0.17 US tablespoons of rosehip flour = 0.00417 pounds
0.18 US tablespoons of rosehip flour = 0.00441 pounds
0.19 US tablespoons of rosehip flour = 0.00466 pounds
1/5 US tablespoons of rosehip flour = 0.0049 pounds
US tablespoons of rosehip flour to pounds
1/5 US tablespoons of rosehip flour = 0.0049 pounds
0.21 US tablespoons of rosehip flour = 0.00515 pounds
0.22 US tablespoons of rosehip flour = 0.00539 pounds
0.23 US tablespoons of rosehip flour = 0.00564 pounds
0.24 US tablespoons of rosehip flour = 0.00588 pounds
1/4 US tablespoons of rosehip flour = 0.00613 pounds
0.26 US tablespoons of rosehip flour = 0.00637 pounds
0.27 US tablespoons of rosehip flour = 0.00662 pounds
0.28 US tablespoons of rosehip flour = 0.00686 pounds
0.29 US tablespoons of rosehip flour = 0.00711 pounds

Note: some values may be rounded.

FAQs on rosehip flour weight to volume conversion

A fifth US tablespoons of rosehip flour equals how many pounds?

A fifth US tablespoons of rosehip flour is equivalent 0.0049 pounds.

How much is 0.0049 pounds of rosehip flour in US tablespoons?

0.0049 pounds of rosehip flour equals a fifth ( ~ 1/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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