Half Tablespoons of Golden Syrup to Grams Conversion

Question:
How many grams of golden syrup in Half US tablespoons? How much is Half tablespoons of golden syrup in grams?

The answer is:
half US tablespoons of golden syrup is equivalent to 10.9 grams^(*)

Volume to 'Weight' Converter

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Results: half US tablespoons of golden syrup equals 10.9 grams. (*)
(*) To be more precise, half US tablespoons of golden syrup is equal to 10.935 grams. All figures are approximate.

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US tablespoons of golden syrup to grams Chart

US tablespoons of golden syrup to grams
0.41 US tablespoons of golden syrup	=	8.97 grams
0.42 US tablespoons of golden syrup	=	9.19 grams
0.43 US tablespoons of golden syrup	=	9.4 grams
0.44 US tablespoons of golden syrup	=	9.62 grams
0.45 US tablespoons of golden syrup	=	9.84 grams
0.46 US tablespoons of golden syrup	=	10.1 grams
0.47 US tablespoons of golden syrup	=	10.3 grams
0.48 US tablespoons of golden syrup	=	10.5 grams
0.49 US tablespoons of golden syrup	=	10.7 grams
¹/₂ US tablespoons of golden syrup	=	10.9 grams

US tablespoons of golden syrup to grams
¹/₂ US tablespoons of golden syrup	=	10.9 grams
0.51 US tablespoons of golden syrup	=	11.2 grams
0.52 US tablespoons of golden syrup	=	11.4 grams
0.53 US tablespoons of golden syrup	=	11.6 grams
0.54 US tablespoons of golden syrup	=	11.8 grams
0.55 US tablespoons of golden syrup	=	12 grams
0.56 US tablespoons of golden syrup	=	12.2 grams
0.57 US tablespoons of golden syrup	=	12.5 grams
0.58 US tablespoons of golden syrup	=	12.7 grams
0.59 US tablespoons of golden syrup	=	12.9 grams

Note: some values may be rounded.

FAQs on golden syrup weight to volume conversion

Half US tablespoons of golden syrup equals how many grams?

Half US tablespoons of golden syrup is equivalent 10.9 grams.

How much is 10.9 grams of golden syrup in US tablespoons?

10.9 grams of golden syrup equals half ( ~ ¹/₂) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.