1/2 Kg of Packed Brown Sugar to Ml Conversion

Questions: How many milliliters of packed brown sugar in 1/2 kilogram? How much is 1/2 kg of packed brown sugar in ml?

The answer is: 1/2 kilogram of packed brown sugar is equivalent to 695 milliliters(*)

'Weight' to Volume Converter

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Results
1/2 kilogram of packed brown sugar equals 695 milliliters.
(*) To be more precise, 1/2 kilogram of packed brown sugar is equal to 695.41 milliliters. All figures are approximate.

Kilograms of packed brown sugar to milliliters Chart

Kilograms of packed brown sugar to milliliters
0.41 kilogram of packed brown sugar = 570 milliliters
0.42 kilogram of packed brown sugar = 584 milliliters
0.43 kilogram of packed brown sugar = 598 milliliters
0.44 kilogram of packed brown sugar = 612 milliliters
0.45 kilogram of packed brown sugar = 626 milliliters
0.46 kilogram of packed brown sugar = 640 milliliters
0.47 kilogram of packed brown sugar = 654 milliliters
0.48 kilogram of packed brown sugar = 668 milliliters
0.49 kilogram of packed brown sugar = 682 milliliters
1/2 kilogram of packed brown sugar = 695 milliliters
Kilograms of packed brown sugar to milliliters
1/2 kilogram of packed brown sugar = 695 milliliters
0.51 kilogram of packed brown sugar = 709 milliliters
0.52 kilogram of packed brown sugar = 723 milliliters
0.53 kilogram of packed brown sugar = 737 milliliters
0.54 kilogram of packed brown sugar = 751 milliliters
0.55 kilogram of packed brown sugar = 765 milliliters
0.56 kilogram of packed brown sugar = 779 milliliters
0.57 kilogram of packed brown sugar = 793 milliliters
0.58 kilogram of packed brown sugar = 807 milliliters
0.59 kilogram of packed brown sugar = 821 milliliters

Note: some values may be rounded.

FAQs on packed brown sugar volume to weight conversion

1/2 kilogram of packed brown sugar equals how many milliliters?

1/2 kilogram of packed brown sugar is equivalent 695 milliliters.

How much is 695 milliliters of packed brown sugar in kilograms?

695 milliliters of packed brown sugar equals 1/2 kilogram.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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