1/2 Pound of Powdered Sugar to Ml Conversion

Questions: How many milliliters of powdered sugar in 1/2 pound? How much is 1/2 pound of powdered sugar in ml?

The answer is: 1/2 pound of powdered sugar is equivalent to 479 milliliters(*)

'Weight' to Volume Converter

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Results
1/2 pound of powdered sugar equals 479 milliliters.
(*) To be more precise, 1/2 pound of powdered sugar is equal to 479.48 milliliters. All figures are approximate.

Pounds of powdered sugar to milliliters Chart

Pounds of powdered sugar to milliliters
0.41 pound of powdered sugar = 393 milliliters
0.42 pound of powdered sugar = 403 milliliters
0.43 pound of powdered sugar = 412 milliliters
0.44 pound of powdered sugar = 422 milliliters
0.45 pound of powdered sugar = 432 milliliters
0.46 pound of powdered sugar = 441 milliliters
0.47 pound of powdered sugar = 451 milliliters
0.48 pound of powdered sugar = 460 milliliters
0.49 pound of powdered sugar = 470 milliliters
1/2 pound of powdered sugar = 479 milliliters
Pounds of powdered sugar to milliliters
1/2 pound of powdered sugar = 479 milliliters
0.51 pound of powdered sugar = 489 milliliters
0.52 pound of powdered sugar = 499 milliliters
0.53 pound of powdered sugar = 508 milliliters
0.54 pound of powdered sugar = 518 milliliters
0.55 pound of powdered sugar = 527 milliliters
0.56 pound of powdered sugar = 537 milliliters
0.57 pound of powdered sugar = 547 milliliters
0.58 pound of powdered sugar = 556 milliliters
0.59 pound of powdered sugar = 566 milliliters

Note: some values may be rounded.

FAQs on powdered sugar volume to weight conversion

1/2 pound of powdered sugar equals how many milliliters?

1/2 pound of powdered sugar is equivalent 479 milliliters.

How much is 479 milliliters of powdered sugar in pounds?

479 milliliters of powdered sugar equals 1/2 ( ~ 1/2) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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