1/3 Ounce of Corn Syrup to Cups Conversion

Questions: How many US cups of corn syrup in 1/3 ounce? How much is 1/3 ounce of corn syrup in cups?

The answer is: 1/3 ounce of corn syrup is equivalent to 0.0288 US cup(*)

'Weight' to Volume Converter

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Results
1/3 ounce of corn syrup equals 0.0288 US cup.
(*) To be more precise, 1/3 ounce of corn syrup is equal to 0.028815 US cup. All figures are approximate.

Ounces of corn syrup to US cups Chart

Ounces of corn syrup to US cups
0.2433 ounce of corn syrup = 0.021 US cup
0.2533 ounce of corn syrup = 0.0219 US cup
0.2633 ounce of corn syrup = 0.0228 US cup
0.2733 ounce of corn syrup = 0.0236 US cup
0.2833 ounce of corn syrup = 0.0245 US cup
0.2933 ounce of corn syrup = 0.0254 US cup
0.3033 ounce of corn syrup = 0.0262 US cup
0.3133 ounce of corn syrup = 0.0271 US cup
0.3233 ounce of corn syrup = 0.028 US cup
0.333 ounce of corn syrup = 0.0288 US cup
Ounces of corn syrup to US cups
0.333 ounce of corn syrup = 0.0288 US cup
0.3433 ounce of corn syrup = 0.0297 US cup
0.3533 ounce of corn syrup = 0.0305 US cup
0.3633 ounce of corn syrup = 0.0314 US cup
0.3733 ounce of corn syrup = 0.0323 US cup
0.3833 ounce of corn syrup = 0.0331 US cup
0.3933 ounce of corn syrup = 0.034 US cup
0.4033 ounce of corn syrup = 0.0349 US cup
0.4133 ounce of corn syrup = 0.0357 US cup
0.4233 ounce of corn syrup = 0.0366 US cup

Note: some values may be rounded.

FAQs on corn syrup volume to weight conversion

1/3 ounce of corn syrup equals how many US cups?

1/3 ounce of corn syrup is equivalent 0.0288 US cup.

How much is 0.0288 US cup of corn syrup in ounces?

0.0288 US cup of corn syrup equals 1/3 ( ~ 1/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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