1/3 Ounces of Golden Syrup to Oz Conversion

Questions: How many US fluid ounces of golden syrup in 1/3 ounces? How much is 1/3 ounces of golden syrup in oz?

The answer is: 1/3 ounces of golden syrup is equivalent to 0.216 ( ~ ¹/₄) US fluid ounces^(*)

'Weight' to Volume Converter

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Results
1/3 ounces of golden syrup equals 0.216 ( ~ ¹/₄) US fluid ounces.
(*) To be more precise, 1/3 ounces of golden syrup is equal to 0.21603 US fluid ounces. All figures are approximate.
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Ounces of golden syrup to US fluid ounces Chart

Ounces of golden syrup to US fluid ounces
0.2433 ounces of golden syrup	=	0.158 US fluid ounces
0.2533 ounces of golden syrup	=	0.164 US fluid ounces
0.2633 ounces of golden syrup	=	0.171 US fluid ounces
0.2733 ounces of golden syrup	=	0.177 US fluid ounces
0.2833 ounces of golden syrup	=	0.184 US fluid ounces
0.2933 ounces of golden syrup	=	0.19 US fluid ounces
0.3033 ounces of golden syrup	=	0.197 US fluid ounces
0.3133 ounces of golden syrup	=	0.203 US fluid ounces
0.3233 ounces of golden syrup	=	0.21 US fluid ounces
0.333 ounces of golden syrup	=	0.216 US fluid ounces

Ounces of golden syrup to US fluid ounces
0.333 ounces of golden syrup	=	0.216 US fluid ounces
0.3433 ounces of golden syrup	=	0.223 US fluid ounces
0.3533 ounces of golden syrup	=	0.229 US fluid ounces
0.3633 ounces of golden syrup	=	0.235 US fluid ounces
0.3733 ounces of golden syrup	=	0.242 US fluid ounces
0.3833 ounces of golden syrup	=	0.248 US fluid ounces
0.3933 ounces of golden syrup	=	0.255 US fluid ounces
0.4033 ounces of golden syrup	=	0.261 US fluid ounces
0.4133 ounces of golden syrup	=	0.268 US fluid ounces
0.4233 ounces of golden syrup	=	0.274 US fluid ounces

Note: some values may be rounded.

FAQs on golden syrup volume to weight conversion

1/3 ounces of golden syrup equals how many US fluid ounces?

1/3 ounces of golden syrup is equivalent 0.216 ( ~ ¹/₄) US fluid ounces.

How much is 0.216 US fluid ounces of golden syrup in ounces?

0.216 US fluid ounces of golden syrup equals 1/3 ( ~ ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.