1/3 Ounces of Melted Butter to Cups Conversion

Questions: How many US cups of melted butter in 1/3 ounces? How much is 1/3 ounces of melted butter in cups?

The answer is: 1/3 ounces of melted butter is equivalent to 0.0394 US cups^(*)

'Weight' to Volume Converter

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Results
1/3 ounces of melted butter equals 0.0394 US cups.
(*) To be more precise, 1/3 ounces of melted butter is equal to 0.039387 US cups. All figures are approximate.
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Ounces of melted butter to US cups Chart

Ounces of melted butter to US cups
0.2433 ounces of melted butter	=	0.0288 US cups
0.2533 ounces of melted butter	=	0.0299 US cups
0.2633 ounces of melted butter	=	0.0311 US cups
0.2733 ounces of melted butter	=	0.0323 US cups
0.2833 ounces of melted butter	=	0.0335 US cups
0.2933 ounces of melted butter	=	0.0347 US cups
0.3033 ounces of melted butter	=	0.0358 US cups
0.3133 ounces of melted butter	=	0.037 US cups
0.3233 ounces of melted butter	=	0.0382 US cups
0.333 ounces of melted butter	=	0.0394 US cups

Ounces of melted butter to US cups
0.333 ounces of melted butter	=	0.0394 US cups
0.3433 ounces of melted butter	=	0.0406 US cups
0.3533 ounces of melted butter	=	0.0418 US cups
0.3633 ounces of melted butter	=	0.0429 US cups
0.3733 ounces of melted butter	=	0.0441 US cups
0.3833 ounces of melted butter	=	0.0453 US cups
0.3933 ounces of melted butter	=	0.0465 US cups
0.4033 ounces of melted butter	=	0.0477 US cups
0.4133 ounces of melted butter	=	0.0488 US cups
0.4233 ounces of melted butter	=	0.05 US cups

Note: some values may be rounded.

FAQs on melted butter volume to weight conversion

1/3 ounces of melted butter equals how many US cups?

1/3 ounces of melted butter is equivalent 0.0394 US cups.

How much is 0.0394 US cups of melted butter in ounces?

0.0394 US cups of melted butter equals 1/3 ( ~ ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.