1/3 Pounds of Margarine to Tablespoons Conversion

Questions: How many US tablespoons of margarine in 1/3 pounds? How much is 1/3 pounds of margarine in tablespoons?

The answer is: 1/3 pounds of margarine is equivalent to 9.67 ( ~ 9 ³/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
1/3 pounds of margarine equals 9.67 ( ~ 9 ³/₄) US tablespoons.
(*) To be more precise, 1/3 pounds of margarine is equal to 9.6728 US tablespoons. All figures are approximate.
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Pounds of margarine to US tablespoons Chart

Pounds of margarine to US tablespoons
0.2433 pounds of margarine	=	7.06 US tablespoons
0.2533 pounds of margarine	=	7.35 US tablespoons
0.2633 pounds of margarine	=	7.64 US tablespoons
0.2733 pounds of margarine	=	7.93 US tablespoons
0.2833 pounds of margarine	=	8.22 US tablespoons
0.2933 pounds of margarine	=	8.51 US tablespoons
0.3033 pounds of margarine	=	8.8 US tablespoons
0.3133 pounds of margarine	=	9.09 US tablespoons
0.3233 pounds of margarine	=	9.38 US tablespoons
0.333 pounds of margarine	=	9.67 US tablespoons

Pounds of margarine to US tablespoons
0.333 pounds of margarine	=	9.67 US tablespoons
0.3433 pounds of margarine	=	9.96 US tablespoons
0.3533 pounds of margarine	=	10.3 US tablespoons
0.3633 pounds of margarine	=	10.5 US tablespoons
0.3733 pounds of margarine	=	10.8 US tablespoons
0.3833 pounds of margarine	=	11.1 US tablespoons
0.3933 pounds of margarine	=	11.4 US tablespoons
0.4033 pounds of margarine	=	11.7 US tablespoons
0.4133 pounds of margarine	=	12 US tablespoons
0.4233 pounds of margarine	=	12.3 US tablespoons

Note: some values may be rounded.

FAQs on margarine volume to weight conversion

1/3 pounds of margarine equals how many US tablespoons?

1/3 pounds of margarine is equivalent 9.67 ( ~ 9 ³/₄) US tablespoons.

How much is 9.67 US tablespoons of margarine in pounds?

9.67 US tablespoons of margarine equals 1/3 ( ~ ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.