1/3 Pounds of Ricotta to Tablespoons Conversion

Questions: How many US tablespoons of ricotta in 1/3 pounds? How much is 1/3 pounds of ricotta in tablespoons?

The answer is: 1/3 pounds of ricotta is equivalent to 9.67 ( ~ 9 ³/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
1/3 pounds of ricotta equals 9.67 ( ~ 9 ³/₄) US tablespoons.
(*) To be more precise, 1/3 pounds of ricotta is equal to 9.6728 US tablespoons. All figures are approximate.
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Pounds of ricotta to US tablespoons Chart

Pounds of ricotta to US tablespoons
0.2433 pounds of ricotta	=	7.06 US tablespoons
0.2533 pounds of ricotta	=	7.35 US tablespoons
0.2633 pounds of ricotta	=	7.64 US tablespoons
0.2733 pounds of ricotta	=	7.93 US tablespoons
0.2833 pounds of ricotta	=	8.22 US tablespoons
0.2933 pounds of ricotta	=	8.51 US tablespoons
0.3033 pounds of ricotta	=	8.8 US tablespoons
0.3133 pounds of ricotta	=	9.09 US tablespoons
0.3233 pounds of ricotta	=	9.38 US tablespoons
0.333 pounds of ricotta	=	9.67 US tablespoons

Pounds of ricotta to US tablespoons
0.333 pounds of ricotta	=	9.67 US tablespoons
0.3433 pounds of ricotta	=	9.96 US tablespoons
0.3533 pounds of ricotta	=	10.3 US tablespoons
0.3633 pounds of ricotta	=	10.5 US tablespoons
0.3733 pounds of ricotta	=	10.8 US tablespoons
0.3833 pounds of ricotta	=	11.1 US tablespoons
0.3933 pounds of ricotta	=	11.4 US tablespoons
0.4033 pounds of ricotta	=	11.7 US tablespoons
0.4133 pounds of ricotta	=	12 US tablespoons
0.4233 pounds of ricotta	=	12.3 US tablespoons

Note: some values may be rounded.

FAQs on ricotta volume to weight conversion

1/3 pounds of ricotta equals how many US tablespoons?

1/3 pounds of ricotta is equivalent 9.67 ( ~ 9 ³/₄) US tablespoons.

How much is 9.67 US tablespoons of ricotta in pounds?

9.67 US tablespoons of ricotta equals 1/3 ( ~ ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.