1/3 Pound of Spring Onion to Tablespoons Conversion

Questions: How many US tablespoons of spring onion in 1/3 pound? How much is 1/3 pound of spring onion in tablespoons?

The answer is: 1/3 pound of spring onion is equivalent to 23.2 ( ~ 23 1/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
1/3 pound of spring onion equals 23.2 ( ~ 23 1/4) US tablespoons.
(*) To be more precise, 1/3 pound of spring onion is equal to 23.237 US tablespoons. All figures are approximate.

Pounds of spring onion to US tablespoons Chart

Pounds of spring onion to US tablespoons
0.2433 pound of spring onion = 17 US tablespoons
0.2533 pound of spring onion = 17.7 US tablespoons
0.2633 pound of spring onion = 18.4 US tablespoons
0.2733 pound of spring onion = 19.1 US tablespoons
0.2833 pound of spring onion = 19.8 US tablespoons
0.2933 pound of spring onion = 20.4 US tablespoons
0.3033 pound of spring onion = 21.1 US tablespoons
0.3133 pound of spring onion = 21.8 US tablespoons
0.3233 pound of spring onion = 22.5 US tablespoons
0.333 pound of spring onion = 23.2 US tablespoons
Pounds of spring onion to US tablespoons
0.333 pound of spring onion = 23.2 US tablespoons
0.3433 pound of spring onion = 23.9 US tablespoons
0.3533 pound of spring onion = 24.6 US tablespoons
0.3633 pound of spring onion = 25.3 US tablespoons
0.3733 pound of spring onion = 26 US tablespoons
0.3833 pound of spring onion = 26.7 US tablespoons
0.3933 pound of spring onion = 27.4 US tablespoons
0.4033 pound of spring onion = 28.1 US tablespoons
0.4133 pound of spring onion = 28.8 US tablespoons
0.4233 pound of spring onion = 29.5 US tablespoons

Note: some values may be rounded.

FAQs on spring onion volume to weight conversion

1/3 pound of spring onion equals how many US tablespoons?

1/3 pound of spring onion is equivalent 23.2 ( ~ 23 1/4) US tablespoons.

How much is 23.2 US tablespoons of spring onion in pounds?

23.2 US tablespoons of spring onion equals 1/3 ( ~ 1/4) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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