1/4 Ounce of Graham Flour to Oz Conversion

Questions: How many US fluid ounces of graham flour in 1/4 ounce? How much is 1/4 ounce of graham flour in oz?

The answer is: 1/4 ounce of graham flour is equivalent to 0.399 ( ~ 1/2) US fluid ounce(*)

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Results

1/4 ounce of graham flour equals 0.399 ( ~ 1/2) US fluid ounce.
(*) To be more precise, 1/4 ounce of graham flour is equal to 0.39942 US fluid ounce. All figures are approximate.

Ounces of graham flour to US fluid ounces Chart

Ounces of graham flour to US fluid ounces
0.16 ounce of graham flour = 0.256 US fluid ounce
0.17 ounce of graham flour = 0.272 US fluid ounce
0.18 ounce of graham flour = 0.288 US fluid ounce
0.19 ounce of graham flour = 0.304 US fluid ounce
1/5 ounce of graham flour = 0.32 US fluid ounce
0.21 ounce of graham flour = 0.336 US fluid ounce
0.22 ounce of graham flour = 0.351 US fluid ounce
0.23 ounce of graham flour = 0.367 US fluid ounce
0.24 ounce of graham flour = 0.383 US fluid ounce
1/4 ounce of graham flour = 0.399 US fluid ounce
Ounces of graham flour to US fluid ounces
1/4 ounce of graham flour = 0.399 US fluid ounce
0.26 ounce of graham flour = 0.415 US fluid ounce
0.27 ounce of graham flour = 0.431 US fluid ounce
0.28 ounce of graham flour = 0.447 US fluid ounce
0.29 ounce of graham flour = 0.463 US fluid ounce
0.3 ounce of graham flour = 0.479 US fluid ounce
0.31 ounce of graham flour = 0.495 US fluid ounce
0.32 ounce of graham flour = 0.511 US fluid ounce
0.33 ounce of graham flour = 0.527 US fluid ounce
0.34 ounce of graham flour = 0.543 US fluid ounce

Note: some values may be rounded.

FAQs on graham flour volume to weight conversion

1/4 ounce of graham flour equals how many US fluid ounces?

1/4 ounce of graham flour is equivalent 0.399 ( ~ 1/2) US fluid ounce.

How much is 0.399 US fluid ounce of graham flour in ounces?

0.399 US fluid ounce of graham flour equals 1/4 ( ~ 1/4) ounce.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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