1/4 Ounce of Icing Sugar to Cups Conversion

Questions: How many US cups of icing sugar in 1/4 ounce? How much is 1/4 ounce of icing sugar in cups?

The answer is: 1/4 ounce of icing sugar is equivalent to 0.0567 US cup(*)

'Weight' to Volume Converter

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Results
1/4 ounce of icing sugar equals 0.0567 US cup.
(*) To be more precise, 1/4 ounce of icing sugar is equal to 0.056736 US cup. All figures are approximate.

Ounces of icing sugar to US cups Chart

Ounces of icing sugar to US cups
0.16 ounce of icing sugar = 0.0363 US cup
0.17 ounce of icing sugar = 0.0386 US cup
0.18 ounce of icing sugar = 0.0408 US cup
0.19 ounce of icing sugar = 0.0431 US cup
1/5 ounce of icing sugar = 0.0454 US cup
0.21 ounce of icing sugar = 0.0477 US cup
0.22 ounce of icing sugar = 0.0499 US cup
0.23 ounce of icing sugar = 0.0522 US cup
0.24 ounce of icing sugar = 0.0545 US cup
1/4 ounce of icing sugar = 0.0567 US cup
Ounces of icing sugar to US cups
1/4 ounce of icing sugar = 0.0567 US cup
0.26 ounce of icing sugar = 0.059 US cup
0.27 ounce of icing sugar = 0.0613 US cup
0.28 ounce of icing sugar = 0.0635 US cup
0.29 ounce of icing sugar = 0.0658 US cup
0.3 ounce of icing sugar = 0.0681 US cup
0.31 ounce of icing sugar = 0.0704 US cup
0.32 ounce of icing sugar = 0.0726 US cup
0.33 ounce of icing sugar = 0.0749 US cup
0.34 ounce of icing sugar = 0.0772 US cup

Note: some values may be rounded.

FAQs on icing sugar volume to weight conversion

1/4 ounce of icing sugar equals how many US cups?

1/4 ounce of icing sugar is equivalent 0.0567 US cup.

How much is 0.0567 US cup of icing sugar in ounces?

0.0567 US cup of icing sugar equals 1/4 ( ~ 1/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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