1/4 Ounces of Ricotta to Oz Conversion

Questions: How many US fluid ounces of ricotta in 1/4 ounces? How much is 1/4 ounces of ricotta in oz?

The answer is: 1/4 ounces of ricotta is equivalent to 0.227 ( ~ ¹/₄) US fluid ounces^(*)

'Weight' to Volume Converter

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Results
1/4 ounces of ricotta equals 0.227 ( ~ ¹/₄) US fluid ounces.
(*) To be more precise, 1/4 ounces of ricotta is equal to 0.22673 US fluid ounces. All figures are approximate.
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Ounces of ricotta to US fluid ounces Chart

Ounces of ricotta to US fluid ounces
0.16 ounces of ricotta	=	0.145 US fluid ounces
0.17 ounces of ricotta	=	0.154 US fluid ounces
0.18 ounces of ricotta	=	0.163 US fluid ounces
0.19 ounces of ricotta	=	0.172 US fluid ounces
¹/₅ ounces of ricotta	=	0.181 US fluid ounces
0.21 ounces of ricotta	=	0.19 US fluid ounces
0.22 ounces of ricotta	=	0.2 US fluid ounces
0.23 ounces of ricotta	=	0.209 US fluid ounces
0.24 ounces of ricotta	=	0.218 US fluid ounces
¹/₄ ounces of ricotta	=	0.227 US fluid ounces

Ounces of ricotta to US fluid ounces
¹/₄ ounces of ricotta	=	0.227 US fluid ounces
0.26 ounces of ricotta	=	0.236 US fluid ounces
0.27 ounces of ricotta	=	0.245 US fluid ounces
0.28 ounces of ricotta	=	0.254 US fluid ounces
0.29 ounces of ricotta	=	0.263 US fluid ounces
0.3 ounces of ricotta	=	0.272 US fluid ounces
0.31 ounces of ricotta	=	0.281 US fluid ounces
0.32 ounces of ricotta	=	0.29 US fluid ounces
0.33 ounces of ricotta	=	0.299 US fluid ounces
0.34 ounces of ricotta	=	0.308 US fluid ounces

Note: some values may be rounded.

FAQs on ricotta volume to weight conversion

1/4 ounces of ricotta equals how many US fluid ounces?

1/4 ounces of ricotta is equivalent 0.227 ( ~ ¹/₄) US fluid ounces.

How much is 0.227 US fluid ounces of ricotta in ounces?

0.227 US fluid ounces of ricotta equals 1/4 ( ~ ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.