1/4 Pound of Cheese to Ml Conversion

Questions: How many milliliters of cheese in 1/4 pound? How much is 1/4 pound of cheese in ml?

The answer is: 1/4 pound of cheese is equivalent to 119 milliliters^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
1/4 pound of cheese equals 119 milliliters.
(*) To be more precise, 1/4 pound of cheese is equal to 119.24 milliliters. All figures are approximate.
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Pounds of cheese to milliliters Chart

Pounds of cheese to milliliters
0.16 pound of cheese	=	76.3 milliliters
0.17 pound of cheese	=	81.1 milliliters
0.18 pound of cheese	=	85.9 milliliters
0.19 pound of cheese	=	90.6 milliliters
¹/₅ pound of cheese	=	95.4 milliliters
0.21 pound of cheese	=	100 milliliters
0.22 pound of cheese	=	105 milliliters
0.23 pound of cheese	=	110 milliliters
0.24 pound of cheese	=	114 milliliters
¹/₄ pound of cheese	=	119 milliliters

Pounds of cheese to milliliters
¹/₄ pound of cheese	=	119 milliliters
0.26 pound of cheese	=	124 milliliters
0.27 pound of cheese	=	129 milliliters
0.28 pound of cheese	=	134 milliliters
0.29 pound of cheese	=	138 milliliters
0.3 pound of cheese	=	143 milliliters
0.31 pound of cheese	=	148 milliliters
0.32 pound of cheese	=	153 milliliters
0.33 pound of cheese	=	157 milliliters
0.34 pound of cheese	=	162 milliliters

Note: some values may be rounded.

FAQs on cheese volume to weight conversion

1/4 pound of cheese equals how many milliliters?

1/4 pound of cheese is equivalent 119 milliliters.

How much is 119 milliliters of cheese in pounds?

119 milliliters of cheese equals 1/4 ( ~ ¹/₄) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.