1 Gram of Boiled Green Peas to Tbsp Conversion

Questions: How many US tablespoons of boiled green peas in 1 gram? How much is 1 gram of boiled green peas in tbsp?

The answer is: 1 gram of boiled green peas is equivalent to 0.123 US tablespoon(*)

'Weight' to Volume Converter

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Results
1 gram of boiled green peas equals 0.123 US tablespoon.
(*) To be more precise, 1 gram of boiled green peas is equal to 0.12318 US tablespoon. All figures are approximate.

Grams of boiled green peas to US tablespoons Chart

Grams of boiled green peas to US tablespoons
0.1 gram of boiled green peas = 0.0123 US tablespoon
1/5 gram of boiled green peas = 0.0246 US tablespoon
0.3 gram of boiled green peas = 0.037 US tablespoon
0.4 gram of boiled green peas = 0.0493 US tablespoon
1/2 gram of boiled green peas = 0.0616 US tablespoon
0.6 gram of boiled green peas = 0.0739 US tablespoon
0.7 gram of boiled green peas = 0.0862 US tablespoon
0.8 gram of boiled green peas = 0.0985 US tablespoon
0.9 gram of boiled green peas = 0.111 US tablespoon
1 gram of boiled green peas = 0.123 US tablespoon
Grams of boiled green peas to US tablespoons
1 gram of boiled green peas = 0.123 US tablespoon
1.1 gram of boiled green peas = 0.136 US tablespoon
1 1/5 gram of boiled green peas = 0.148 US tablespoon
1.3 gram of boiled green peas = 0.16 US tablespoon
1.4 gram of boiled green peas = 0.172 US tablespoon
1 1/2 gram of boiled green peas = 0.185 US tablespoon
1.6 gram of boiled green peas = 0.197 US tablespoon
1.7 gram of boiled green peas = 0.209 US tablespoon
1.8 gram of boiled green peas = 0.222 US tablespoon
1.9 gram of boiled green peas = 0.234 US tablespoon

Note: some values may be rounded.

FAQs on boiled green peas volume to weight conversion

1 gram of boiled green peas equals how many US tablespoons?

1 gram of boiled green peas is equivalent 0.123 US tablespoon.

How much is 0.123 US tablespoon of boiled green peas in grams?

0.123 US tablespoon of boiled green peas equals 1 gram.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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