1 Gram of Shelled Green Peas to Tablespoons Conversion

Questions: How many US tablespoons of shelled green peas in 1 gram? How much is 1 gram of shelled green peas in tablespoons?

The answer is: 1 gram of shelled green peas is equivalent to 0.11 US tablespoon(*)

'Weight' to Volume Converter

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Results
1 gram of shelled green peas equals 0.11 US tablespoon.
(*) To be more precise, 1 gram of shelled green peas is equal to 0.11032 US tablespoon. All figures are approximate.

Grams of shelled green peas to US tablespoons Chart

Grams of shelled green peas to US tablespoons
0.1 gram of shelled green peas = 0.011 US tablespoon
1/5 gram of shelled green peas = 0.0221 US tablespoon
0.3 gram of shelled green peas = 0.0331 US tablespoon
0.4 gram of shelled green peas = 0.0441 US tablespoon
1/2 gram of shelled green peas = 0.0552 US tablespoon
0.6 gram of shelled green peas = 0.0662 US tablespoon
0.7 gram of shelled green peas = 0.0772 US tablespoon
0.8 gram of shelled green peas = 0.0883 US tablespoon
0.9 gram of shelled green peas = 0.0993 US tablespoon
1 gram of shelled green peas = 0.11 US tablespoon
Grams of shelled green peas to US tablespoons
1 gram of shelled green peas = 0.11 US tablespoon
1.1 gram of shelled green peas = 0.121 US tablespoon
1 1/5 gram of shelled green peas = 0.132 US tablespoon
1.3 gram of shelled green peas = 0.143 US tablespoon
1.4 gram of shelled green peas = 0.154 US tablespoon
1 1/2 gram of shelled green peas = 0.165 US tablespoon
1.6 gram of shelled green peas = 0.177 US tablespoon
1.7 gram of shelled green peas = 0.188 US tablespoon
1.8 gram of shelled green peas = 0.199 US tablespoon
1.9 gram of shelled green peas = 0.21 US tablespoon

Note: some values may be rounded.

FAQs on shelled green peas volume to weight conversion

1 gram of shelled green peas equals how many US tablespoons?

1 gram of shelled green peas is equivalent 0.11 US tablespoon.

How much is 0.11 US tablespoon of shelled green peas in grams?

0.11 US tablespoon of shelled green peas equals 1 gram.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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