1 Kg of Cake Flour to Ml Conversion

Questions: How many milliliters of cake flour in 1 kilogram? How much is 1 kg of cake flour in ml?

The answer is: 1 kilogram of cake flour is equivalent to 1820 milliliters(*)

'Weight' to Volume Converter

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weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results

1 kilogram of cake flour equals 1820 milliliters.
(*) To be more precise, 1 kilogram of cake flour is equal to 1821.5 milliliters. All figures are approximate.

Kilograms of cake flour to milliliters Chart

Kilograms of cake flour to milliliters
0.1 kilogram of cake flour = 182 milliliters
1/5 kilogram of cake flour = 364 milliliters
0.3 kilogram of cake flour = 546 milliliters
0.4 kilogram of cake flour = 729 milliliters
1/2 kilogram of cake flour = 911 milliliters
0.6 kilogram of cake flour = 1090 milliliters
0.7 kilogram of cake flour = 1280 milliliters
0.8 kilogram of cake flour = 1460 milliliters
0.9 kilogram of cake flour = 1640 milliliters
1 kilogram of cake flour = 1820 milliliters
Kilograms of cake flour to milliliters
1 kilogram of cake flour = 1820 milliliters
1.1 kilogram of cake flour = 2000 milliliters
1/5 kilogram of cake flour = 2190 milliliters
1.3 kilogram of cake flour = 2370 milliliters
1.4 kilogram of cake flour = 2550 milliliters
1/2 kilogram of cake flour = 2730 milliliters
1.6 kilogram of cake flour = 2910 milliliters
1.7 kilogram of cake flour = 3100 milliliters
1.8 kilogram of cake flour = 3280 milliliters
1.9 kilogram of cake flour = 3460 milliliters

Note: some values may be rounded.

FAQs on cake flour volume to weight conversion

1 kilogram of cake flour equals how many milliliters?

1 kilogram of cake flour is equivalent 1820 milliliters.

How much is 1820 milliliters of cake flour in kilograms?

1820 milliliters of cake flour equals 1 kilogram.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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